Making Cheese
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The Popular Dutch CheesesAlthough the traditions of cheese making have changed a little or a lot, their taste qualities are still the same....
Grana PadanoIts name comes from "grana" - grain, making allusion to the grainy structure that it has cheese and Padano, which means that it comes from regions located along the river....
RoquefortHowever, in 1411, King Charles V who recognizes and guarantees the monopoly on making this cheese to residents of the French village of Roquefort-sur-Soulzon....
Mimolette CheeseIn time, defiant French subjects began making their own cheeses from the same basic recipe. Of course, the French added a bit of flair. Craftsmen changed the shape and color....
Swiss Cheese SbrinzHowever, according to newer and more reliable Eastern sources, the making of this cheese began in 1530, when it is mentioned in documents of the state archive in Bern....
RicottaIt was then he learned that the local shepherds made ricotta cheese. He realized that this cheese is made from the whey that is left over from making other cheeses. Therefore, ricotta means "re-cooked"....
Cabrales CheeseThe fungus responsible for making this cheese is found in nature....
GoudaThroughout history, immigrants to new lands in the U.S. and Australia, took the technology for making Gouda with them and so the cheese is spread on three continents....
Mont d'OrIt is believed that they began making the dairy product in order to find a practical use for the milk given by the animals during the fall-winter season....
Culinary Use of StiltonFor centuries, the tradition of making a hole in the shape of a narrow funnel and then filling it with red wine in the middle of a cylinder of Stilton has been kept alive....
ProvoloneIt melts much more easily than other cheeses - cheddar, for example. Therefore, sliced Provolone is one of the best options for making hot sandwiches....
Nine French Cheeses Everyone Must TryThe cheese is firm, yet elastic in texture.
Serving: it is perfect for melting and for making a classic fondue. It is also welcome as an addition to dishes in which it will be baked....
The Most Delicious Soft Cheeses
