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VegetablesWild Yams
10 Aug.
Rosi Stoyanova
VegetablesKale
09 Aug.
Rosi Stoyanova
VegetablesSeaweed
08 Aug.
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ArugulaArugula (Eruca sativa and Brassica eruca) is an annual plant of the Brassicaceae family. Arugula has a rich composition of nutrients. Arugula is full of aphrodisiacs.
07 Aug.
YamYams are one of the oldest crops. Yams have a lot of sugar and carotene, but no fat and cholesterol. Yams have a low glycemic index. Types of yam. Selecting and storing yams.
07 Aug.
CassavaCassava /Manihot esculenta/ is a tropical shrub. Cassava is a major food in developing countries. Manioc is extremely rich in starch.
03 May
FennelFennel is a highly aromatic perennial herb that is blue-green in color. Fennel is known under the names wild dill, dill’s mind and apothecary. Collection and storage of fennel.
01 May
RadishesRadishes are very helpful for a lot of health problems. Selection and storage of radishes. Radishes can be grown both outdoors and in greenhouses.
02 Feb.
Jerusalem Artichoke - KohlrabiKohlrabi /Helianthus tuberosus/ is a perennial herb that belongs to the Asteratsee family. Kohlrabi is extremely beneficial to health.
02 Feb.
TomatoesTomatoes are the most popular vegetables in the world. Tomatoes are an excellent source of antioxidants, lycopene and beta carotene.
01 Feb.
LettuceLettuce (Lactuca sativa) is a leafy green gift of spring. Selecting and storing lettuce. Types of lettuce.
26 Jan.
SorrelSorrel is a perennial plant with fleshy fusiform roots. Selection and storage of sorrel. Sorrel does not tolerate very long cooking.
26 Jan.
OnionOnions are ranked in the top ten vegetables produced worldwide. Selection and storage of onions. Onions are rich in vitamins and oxygen, known for healing skin properties.
23 Jan.
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