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Types of winePinot Noir
26 Feb.
Kristina Chernikova
Types of winePinot Meunier
25 Feb.
Rosi Stoyanova
Types of wineAlbariño
25 Feb.
Kristina Chernikova
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Marsala WineMarsala is a traditional fortified wine of the island of Sicily. Marsala is among the wines widely used in cuisine, most commonly in Italian cuisine.
24 Feb.
Pinot BlancPinot blanc originates from France. It is believed to be a genetic mutation of Pinot gris and Pinot noir. Pinot blanc is used to produce white wines that are distinguishable by their clear, yellowish color.
23 Feb.
Vidal BlancVidal blanc is a hybrid grape variety used in wine production. Vidal blanc stands out with its fine balance of sugar and acidity.
23 Feb.
BordeauxBordeaux is a French wine made in the emblematic city of Bordeaux, splayed on both shores of the Garonne river. The wine culture has been prevailing in Bordeaux for many centuries.
19 Feb.
SherrySherry (Xeres) is a liqueur wine, distilled around the town of Jerez de la Frontera, Spain. There are 3 main styles of Sherry - Fino, Oloroso and Palo Cortado.
18 Feb.
SémillonSémillon is a white grape variety widely used in winemaking. Sémillon is highly prized by French winegrowers but is also widespread in many areas of the world.
13 Feb.
MuscatMuscat is a white grape family, widely used in wine production. Generally, muscat is used to make table, sparkling and fortified wines. It is the foundation of sparkling grape elixirs in Italy.
10 Feb.
Ugni BlancUgni blanc has a significant presence in Italy, where it is known as Trebbiano. Ugni blanc is also widespread in France, known by the name Saint Emilion as well.
09 Feb.
MerlotMerlot ripens relatively late. The wine harvest usually occurs in the last days of September. Consuming Merlot relaxes and warms the body. It can be a true joy for the senses to behold as long as the wine is served in the right way.
05 Feb.
MavrudMavrud is a traditional Bulgarian red grape variety. The sugar content of the grapes is from 17-22 percent. The wine from Mavrud has a ruby red color.
05 Feb.
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