Bonapeti.com»Articles»Cooking Tips & Tricks»Page 27

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksHow To Blanch Potatoes?

19 Dec.

Anonimen

Cooking Tips & TricksHow To Make Croutons?

19 Dec.

Nina Nord

Cooking Tips & TricksHow To Quickly Peel Potatoes?

17 Dec.

Diana Androva

Facebook

Favorites

Twitter

How To Clean Fish?

10 Dec.

Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus. While holding the fish with one hand, remove the scales with the other, if

How To Properly Wash Fruits and Vegetables

08 Dec.

To protect ourselves from all the harmful substances fruits and vegetables contain, it is necessary to properly wash our fruits and vegetables before eating them.

The Muffin - a Small Dessert but Huge Satisfaction!

27 Oct.

Muffins' major difference from other baked goods and desserts is that making them requires a very specific technique called the Muffin Method or the technique of mixing dry and wet ingredients.

Combining Meat with Fruits

26 Jan.

Fruit purees made from fruits such as apples, pears, peaches and apricots are used as a garnish for roasted meat. Marinated plums are also used as a garnish to meat dishes.

Mirin - the Secret Spice of Japanese Cuisine

24 Nov.

Mirin is a Japanese condiment containing about 14 alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months.

The Most Suitable Appetizers for Red Wine

19 Sept.

Pinot Noir, with its rich taste and aroma, is the ideal choice for drier meats such as turkey, for example. The great thing about this wine variety is that it fits exceptionally well with creamy, light, soft cheeses and oat pitas.

Never, Ever Heat These Foods in the Microwave

26 Jan.

No matter how much tastier your food is when heated, there are certain ones that you should never heat in the microwave, as this takes away from their nutritional value.

Culinary Secrets for Making the Perfect Salads and Appetizers

01 Nov.

Never soak fresh mushrooms in water. Instead, wash them as quickly as possible under running water and place them in water with vinegar, so they don't lose their color.

How to Make a Cheap Wine Taste First Class

28 Oct.

Pour the contents of the bottle into the blender and turn it on for 30 sec. That's it! In this short time, the wine will significantly improve its quality.