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Other Food Ingredients

Other Food Ingredients

Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
Rice VinegarOther Food IngredientsRice Vinegar
18 Mar.
Kristina Chernikova
HummusOther Food IngredientsHummus
11 Mar.
Rosi Trifonova
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Corn FlourCorn Flour
18 Feb.
Corn flour is a fine wheat food product, produced from the endosperm of the corn kernels. Corn flour is characterized by a white or yellow color, depending on whether it's made from white or yellow corn.
Brown SugarBrown Sugar
12 Feb.
Brown sugar is gaining ever wider popularity among those who are trying to eat healthier and are seeking an alternative to white sugar and the different sweeteners. The color of brown sugar comes from the molasses that are added during processing.
Worcestershire SauceWorcestershire Sauce
10 Feb.
Worcestershire sauce is a slightly spicy, sweet and sour, fermented English sauce, traditionally made from vinegar, fish, sugar and spices. The one ingredient that contributes to the unbelievable flavor of Worcestershire sauce is tamarind.
Tabasco SauceTabasco Sauce
09 Feb.
Tabasco sauce is an American brand of hot sauce, which a family-owned company began manufacturing at the end of the 19th century - located on Avery Island, Louisiana. Classic red Tabasco sauce is measured at 2500-5000 Scoville units.
YufkaYufka
09 Dec.
Yufka is a dough-based food product, made from dried phyllo pastry sheets. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka.
Wholegrain BreadWholegrain Bread
15 Nov.
Wholegrain bread is one of the most valuable foods for people, as long as it is made from quality materials and has no undesirable ingredients such as additives, stabilizers and preservatives. Wholegrain bread has a unique flavor.
BreadcrumbsBreadcrumbs
13 Nov.
Breadcrumbs are a culinary ingredient that is widely used in the preparation of various dishes and breading. The name breadcrumbs comes from the Italian word galetta or French galette .
FructoseFructose
10 Aug.
Fructose is a carbohydrate with a sweet taste. According to studies, fructose is inverted sugar, which is not treated with insulin. Sources of fructose.
Peanut OilPeanut Oil
10 Aug.
Peanut oil is light vegetable oil, which after treatment retains the flavor and taste of peanuts. Peanut oil does not absorb the flavor of other foods.
White ChocolateWhite Chocolate
09 Aug.
White chocolate is a derivative of chocolate, which can officially be termed chocolate. White chocolate must contain at least 20 cocoa butter, 14 milk.

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