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Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksHow to Freeze Corn

18 Feb.

Jana G.

Cooking Tips & TricksHow to Make Nectar and Syrup

14 Feb.

Paolina Syarova

Cooking Tips & TricksIntricacies in Boiling Eggs

12 Feb.

Plamena M.

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Gourmet Cuisine

12 Feb.

The word gourmet comes from French. It means a connoisseur and one who values fine food and drinks. It has become an adjective that describes exquisite dishes, containing special ingredients, special care and creativity in their preparation and serving.

Culinary Techniques for More Delicious Chicken

11 Feb.

For broiling in the oven, chickens weighing more than 3. 5 lb (1. 5 kg) are most appropriate. When buying a chicken, look at the color of its skin - it must be pale yellow with a pink tinge.

How to Ripen Already Picked Fruits and Vegetables

07 Feb.

The ripening of a picked fruit may even occur faster than an unpicked one, since the lack of moisture causes more ethylene production. And if you place a ripe fruit or vegetable next to unripe ones, they will ripen even faster.

Roasted Pigeons are an Exquisite French Delicacy

05 Feb.

Roasted pigeons have been a well-known delicacy in France since way back in the 16th century. This was a favorite dish among aristocrats and is seen as highly refined food even today.

Tips for Working with Puff Pastry

31 Jan.

Puff pastry is easy for handling because it does not require complex kneading and rolling out (unless you make it yourself of course) and creates light and airy goodies. Puff pastry is light, crispy and has numerous applications in the kitchen.

Suitable Spices for Mushrooms

29 Jan.

Mushrooms can handle any kind of heat treatment and are appropriate not only for consumption by themselves, but also as additions to many dishes. An important necessity for great-tasting mushrooms are the spices.

Specialties from Hungarian Cuisine

28 Jan.

Meat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples. This is due to the established habits of the ancestors of the Hungarians - the nomad tribe of the Magyars.

Culinary Techniques for More Delicious Roast Meat

27 Jan.

There are a few culinary techniques to make roast meat softer and more delicious. The most important thing for succulent and juicy meat is to choose a high-quality fresh product.

What Foods and Dishes to Serve with Pinot Noir

27 Jan.

Pinot Noir wine has a characteristic saturated taste and flavor, it has a very light hint of fruits and is famous for being one of the classical aristocratic wines. Pinot Noir goes perfectly well with meat dishes, especially beef and lamb.

How to Store Different Types of Fruits

22 Jan.

Storing fruits is especially important for preserving their quality. The best type of storage, which can preserve the vitamins and minerals maximally, is by refrigeration in a plastic bag.