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Agar-AgarAgar-Agar
26 Sept.
Agar-Agar, or simply agar, is a gelling agent - a polysaccharide which is derived from several species of red algae. It is a mixture of polysaccharides and agaropectin agarose, the algae Gelidium, Gracilaria, Geranium...
Vegetarian GelatinVegetarian Gelatin
12 May
Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein. But what does the gelatin and skeleton have in common? That gelatin is made from...
Lemon MousseLemon Mousse
18 Nov.
Beat the yolks with the sugar and lemon rind with the mixer on high. In a pot, put the lemon juice, agar agar and stir well to prevent lumps from forming. Put it on the stove. Leave it on the stove on low heat and once...
Jelly Vegan Dessert with Blueberries and WatermelonJelly Vegan Dessert with Blueberries and Watermelon
30 Apr.
Extremely fresh summer dessert without animal products, since we will prepare the blueberry jelly instead of with gelatin, with agar agar, which is entirely plant-based. The blueberries are blended with 2.6 oz (75 grams...
The Most Popular Sea VegetablesThe Most Popular Sea Vegetables
06 Dec.
When it comes to the benefits of vegetables, what happens if you don't eat vegetables. Can we say the same about sea vegetables? Do we know enough about them? What are sea vegetables By this name we mean different kinds...
How is Gelatin Made?How is Gelatin Made?
20 Feb.
Gelatin is a protein obtained by boiling the skin, tendons and bones of animals - usually cows or pigs. The gelatin extracted during this process is tasteless and colourless. It dissolves in warm water and takes on a...
How to Prepare Delicious Fruit JellyHow to Prepare Delicious Fruit Jelly
29 Aug.
To prepare fruit jellies with a rich, but at the same time light taste, use sugar, fruits, walnuts, fruit juices, eggs, milk, cream, grain products. To further improve the taste and flavor of jellies, use...
Apricot Marmalade with Hints of VanillaApricot Marmalade with Hints of Vanilla
17 Dec.
Peel the apricots, wash them, strain them and cut them into pieces. Sprinkle them with sugar and leave them for 3-4 hours. I used white apricots, because they are tender, softer and more ethereal. If you prefer the orange...
Dietary Raw Cheesecake with RaspberriesDietary Raw Cheesecake with Raspberries
12 Oct.
For the base, crush the biscuits and mix them with the coconut shavings and ground oats or bran. You can also add nut flour such as from almonds or hazelnuts. Add the coconut oil, it should not be too hard or too liquid...
Xanthan GumXanthan Gum
22 Feb.
To give the right thickness and consistency to some foods, we most often use gelatin and pectin in our kitchens. The food industry has at its disposal a much greater wealth of such ingredients and what exact role they fulfill...