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AllicinAllicin forms when 2 chemicals found in garlic - alliinase and alliin, combine during the chopping process.
Allicin breaks down over time (usually after 2-6 days)....
Juicy Baked Pumpkin and Pumpkin Pie All in OneGrate the pumpkin coarsely into a bowl and add the sugar, stir.
Take a phyllo pastry sheet, sprinkle with 2 tbsp oil and 2 tbsp of the pumpkin mixture. Place a 2nd sheet on top of the 1st and another 2 tbsp of mixture,...
GarlicGarlic contains over 200 bioactive ingredients, the most important of which are alliin and allicin....
What Does Garlic Help With?When crushed or cut, they make "contact" with the air, through which allin is released and allicin is formed from it. Allicin has protective functions....
How to Eat Garlic ProperlyYou should know that at a temperature above 50°C, allicin disappears from garlic.
Therefore, to get the most benefit from garlic, it should be grind it into a paste and leave it for 15 minutes to release allicin....
The Healthiest Herbs and SpicesAllicin is formed only when the structure of garlic is broken and the enzyme alliinase comes into contact with the substance alliin (before that they do not come in contact with the cell)....
Garlic - medicine from natureIt contains allicin, a natural antibiotic, iodine, vitamins A, B1 and B2. Garlic also has germanium. This is a very rare natural element that has antitumor activity....
Drink Garlic Tea Against Viruses and Colds!According to studies, one of the most valuable ingredients in garlic is allicin. But to obtain the component from garlic, the cloves need to be mashed, cut into pieces or chewed raw....
Foods That Chase Away AppetiteIt contains allicin, which suppresses hunger and from there the amount of food eaten is also decreased. Further, it is rich in vitamin B1, B6, C and selenium....
The Best Natural AntibioticsThe cloves contain allicin, a substance rich in organic sulfur, that destroys bacteria.
Onion
Its qualities are close to those of garlic, they are from the same family....
How Much Garlic Can We Eat Daily?Garlic contains a substance called allicin, which adds both useful properties and a spicy taste to garlic. If consumed in large quantities, this substance is pure poison....
What are Onions Good for?Phytochemical compounds - allium and allyl disulfide - are extracted from the onion and are converted into allicin under the action of enzymes when the onion is cut....
Benefits of ChivesHere are the main benefits of chives:
Anti-cancer actions
As a result of studies, it was discovered that there is allicin in chives, which has been proven to protect the body from the development of certain types of...
Foods That Will Make you Unpleasant CompanyThis is due to the fact that when garlic is cut or crushed, it releases the sulfur compound allicin. It breaks down quickly after consumption and comes out through the sweat glands. This causes that potent odor....
Fat Burning FoodsIt contains the ingredient allicin, which has an antibacterial effect and helps reduce cholesterol and "bad" fats.
Tomatoes
The lycopene they contain is a powerful antioxidant, which also gives them their red color....
Shallot - Benefits and UsesWhen these antioxidants are released, they form another valuable compound called allicin. This powerful compound helps reduce cell mutation and various types of cancer....
What Does Garlic Contain and Why Should We Eat it?
Several Reasons to Consume Fresh Garlic
The Benefits of Spring Onions
Foods for Preventing the Flu
Chopping Onion and Garlic
Top Foods for Cleansing the Liver Right at Home
How to Remove the Smell of Onions or Garlic
This is What Awaits You If You Overdo Garlic Consumption
The Best Foods for Strengthening the Immune System
