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The Most Suitable Appetizers for Red WineA good wine goes best with a good appetizer. It's a wise point of advice that has been followed for centuries. Red wine is a favorite, with its production techniques having been perfected over time....
Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of red wine, in moderation, of course.
Wine is probably the oldest alcoholic...
Homemade Red WineUsually the wine ferments for about 10 days at {15°C} - {20°C}.
Every day, it is stirred to complete precipitation. Following fermentation, it is good to drain the wine for one week....
Octopus in Red WineSaute the octopus with water and 1/4 of the onions and bay leaves for 1 hour.
While the octopus is boiling, put the tomatoes in boiling water for 30 seconds, then pour on cold water and peel them....
Peaches in Red WineMix all of the ingredients, excluding the peaches. Pour them into a pot and bring the mixture to a boil.
Once the sauce is reduced add the peaches and saute them. Cooking time depends on the size and quality of the peaches...
Lentils with Red WineSoak the lentils in red wine and leave in a cool area for 12 hours (overnight). Drain the lentils of the wine (do not throw it away) and put them to boil with broth....
Veal with Red WineSimmer for 10 minutes, while stirring.
Put the meat in, add the red wine and stir with a wooden spatula....
Apples with Red WineDissolve the sugar in the red wine and bring to a boil.
Add the liqueur and clove and boil for 5 minutes on a slow fire until swollen. Add the apples and boil for 7 minutes in a container with a lid....
Red Wine Shrimp AppetizerTurn off the heat, transfer the red wine shrimp appetizer into a suitable plate and sprinkle them with fresh parsley....
Wine Kebab with Red Wine in a MulticookerOnce the liquid from the tomatoes has evaporated, add the red wine and simmer for a few more minutes.
Then add about 2 1/2 cups (600 ml) of hot water and a few bay leaves....
Moldovian Chicken with Red WineWash the chicken, dry it, cut it into portions and braise in the heated oil.
Add the onion that you've cut into round slices, the tomato paste diluted with a little water and pour on the wine.
Add the finely chopped...
Marinated Pigeons in Red WineMix all of the ingredients for the marinade and let it sit for 1 day. Then keep the pigeons submerged in it for 12 hours, turning them over periodically.
Heat the oven to {150 °C}....
Beef Goulash with Red WineWhile the beef goulash with red wine is simmering, in a pan with a lump of butter, I fry the mushrooms and the chopped red pepper for 7-8 minutes until almost ready....
Barbecue Steak with Red WineGrill the flavored veal steaks on the heated and greased barbecue for about 3-4 minutes on each side.
If you decide that you want them cooked more, leave them to cook for longer....
Wild Duck with Red WineRoast the cleaned and buttered duck in the oven. Salt and cut it into portions.
Put the flour in the butter and fry it, then pour in the wine. Boil the onions separately, then add them to the mixture. Add the black peppercorns...
Beef Stew with Red WineStir and cook the stew for another 45 minutes on low heat. The beef stew with red wine is now ready....
Pork Stew with Red WineAdd the finely chopped onion and cook for 3-4 minutes, then the tomato puree and after 2-3 minutes the flour, stirring constantly....
Duck Magret with Red WineBake for about 15-20 minutes.
Remove the baked breasts and set them aside. Pour the red wine into a pot, add the sugar (necessarily brown), balsamic vinegar, one clove and two small peeled pears....
Tender Beef Stew with Red WineIn the same pan saute the cleaned and finely chopped onions, carrot, galic and red pepper. Once the vegetables have softened, add the flour and stir. Pour in the wine and coook for 5 minutes....
Etiquette for Serving and Consuming Red Wine
Hot Chocolate with Red Wine
Red Wine Chocolate Sponge Cake
Squid with Red Wine Sauce
Christmas Bread with Red Wine
