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NutsApricot kernels. Raw apricot kernels bring many health benefits. For their well-balanced amino acid composition of proteins apricot kernels have a high biological value....
Apricot KernelsApricot kernels in cooking
Apricot kernels have a strong bitter taste and are therefore known in culinary circles as apricot almonds or bitter almonds....
ApricotsCheck out some: Apricot Pork Tenderloin, Juicy Vegan Apricot Cake, Apricot Biscuit Cake, Homemade Peach and Apricot Iced Tea, Apricot Sour Cream Roll, Apricot Syrup, Apricot Ricotta Sponge Cake, Apricot Cocoa Cake, Summer...
Soap NutsAmong the most advertised products are detergents, powders and softeners. Currently, the market is offering an alternative to the chemicals that clean homes and wash our clothes. These are soap nuts /soapnuts/. They are not...
Macadamia NutsMacadamia nuts, also known as Australian walnuts are extremely nutritious and delicious product that is gradually making its way to the market. There is a slight hint of hazelnut, with some very useful properties. A macadamia...
Brazil nutsThe Brazil nut (Bertholletia excelsa) is the best and most effective natural source of selenium . This unique kernel is found only in the forests of the Amazon, where the trees are wild and not even cultivated. Brazil nuts...
Pine nutsThe incredible flavor of pine nuts , their crunchy texture and a huge amount of healthy fats, vitamins , minerals and antioxidants are the reason these small seeds are highly prized by culinary masters in the world and...
Apricot JamWash, peel, remove the seeds and cut the apricots into small pieces.
Pour them into a large pot and sprinkle them with sugar. Leave them aside there for a few hours.
Put them on a moderately heated hob to boil....
Apricot CreamMix with the mashed apricots. Leave in the fridge to gel....
Apricot NectarThe apricots are washed, cut into halves, and their pits removed. Put them in a pot, add the water and heat until boiled....
Apricot BrandyThe alcohol content of the apricot brandy must be at least 74 proof. Once the alcohol levels drop, color with caramel to a pale yellow....
Apricot CakeRemove, mix with 1 tablespoon of butter and arrange the halved apricots atop the melted caramel. On each apricot half, place one apricot kernel....
Apricot MousseClean the apricots and cut them in halves. Arrange them in a baking dish, sprinkle them with sugar, wrap them with baking paper and put them in a preheated {180 °C} oven for 10-15 minutes. When ready, puree them....
Apricot CompoteWash the apricots, dry them, divide them into halves and remove their seeds. Fill the jars with them, each jar gets 17.5 oz (500 g).
Add a few apricot kernels....
Apricot JamPut thus prepared apricots in boiled water for 1-2 hours, then rinse them. Pour the sugar and water over the fruits.
Initially boil the jam over low heat....
Apricot JuicePlace the pitted apricots in a saucepan.
Pour cold water and the sugar over them.
Boil on a moderate heat until the fruit is ready.
Remove from the heat, cool and blend it....
Apricot PancakesThey are garnished with apricot jam.
The apricot pancakes are ready!...
Apricot LiqueurOtherwise, proceed the following way:
After the apricot puree has cooled, mix it with the white wine and the ouzo. Stir and taste it....
Apricot JellyWash the apricots and remove their seeds. Add about 1/2 cup of water and boil them.
Once they soften, blend them with a blender. Add the sugar and the gelfix as indicated on the package....
Caramelized NutsPour the sugar into a pot with a thick bottom and place it on the stove over medium to high heat. Add a few drops of water and shake without stirring, until the sugar caramelizes.
Add the nuts you have chosen, which can...
Breakfast with nutsNuts are a useful start to the day, as they provide the brain with energy throughout the day. In this respect, hazelnuts and walnuts are very suitable.
Pine nuts are not to be overlooked because they are very beneficial...
Easy Apricot JamWash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind....
Yummy Apricot JamClean the apricots of their pits. Put them in an oven dish and sprinkle with the sugar. Leave them overnight to release their juice....
