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BeefBeef is known as food since time immemorial. Romans, Carthaginians and Germans bred the animals and have used them most efficiently. Today every country has its own breeds that suit local conditions.
These are grazing...
02 May
Suitable Spices for BeefWe know that beef is one of the most healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to have a spot at our table, at least because of its richness in protein...
02 Aug.
Appetizing Dishes with BeefBeef can be used to make soups - as in boiled beef, but you can also prepare a main course by baking it in the oven for example. If you want it to be more tender, place it in a marinade for a few hours.
Mix 4 tablespoons...
04 Feb.
Secrets of lean beefVeal is tender and tasty, if you follow certain rules for preparation. To make sure beef stew tastes great before cooking it, dip it in flour and fry until golden.
Fry the meat along with the rest of the oil is moved...
08 Jan.
Ground Beef Preparation and SeasoningUndoubtedly minced meat ranks in one of the first places in the category of favorite meat specialties. Still, who doesn't love moussaka or fried meatballs? Minced meat is the most commonly used meat mixture, as it can...
19 Mar.
How to Cook Topside BeefBeef is very tasty if you manage to prepare it well. For some reason, it has left the impression that it's harder to cook than other meats. Actually, it's not. There's craftsmanship as in all things culinary, but that does...
29 Oct.
Cook Beef Quickly and EasilyBeef can be prepared in a variety of ways, but it takes a lot of preparation time. The quickest option is to do it in a pressure cooker. The following recipes can be prepared in a pressure cooker, or normally - depends on...
03 May
Roast BeefClean the meat of excess fat, if any. Lightly season with spices without the salt and fry on all sides in a deep pot with hot oil to crisp.
At the bottom of a deep pan, put a little oil and make a bed of coarsely chopped...
17 May
Beef RollChop the onion finely and stew it in the butter. Add the minced meat and stew again.
Sprinkle with salt and pepper. Add the diced pieces of egg. Lay the fillet out and spread the mince mixture on it. Roll it up, put a...
04 Mar.
Beef TenderloinCut 1 oz (30 g) of (bacon) into thin slices, and the rest - into cubes. Clean the meat from the skin, rub it with salt, black pepper and dried rosemary.
Spike the meat with bacon cubes and fresh rosemary. Leave the remaining...
31 Jan.
Beef JerkyClean the meat, remove the skins and veins. Cut it into pieces with a thickness of 1 1/2″ (4 cm), salt thoroughly so that the meat turns white. Put the beef in a colander for 24 hours – to drain out the excess fluids....
08 Apr.
Beef GoulashCut the veal shoulder into large bites and put it to fry in preheated oil. Once the color changes, remove the beef and fry the onion that you've cut into crescents in the same oil.
A few minutes later, put the meat back...
18 Oct.
Beef StewCut the meat into cubes of 1″ (3 cm), then cut up the onion rings. In a deep pan, fry the meat in butter until golden brown. During frying, season it with pepper and salt.
Broth and water are added, so as to submerge...
11 Oct.
Beef TaskebapCut the meat into pieces and fry it evenly in the oil, then add the chopped onions. Once softened, add the tomato paste, wait for it to fry and add the flour.
1-2 minutes later, add the paprika and pour the hot broth...
04 Oct.
Beef MeatballsIt is best to grind your own 2 lbs (1 kilogram) of beef mince. Mix in the very finely chopped 2 types of onions, parsley, eggs and all the spices. Allow the meat to cool for 30-40 minutes in the refrigerator.
Then, with...
18 Sept.
Beef StewPut the veal breasts into a suitable container, pour 6 cups of hot water over them and add salt. Add the parsley root and boil on low heat, while constantly removing the foam.
Filter the broth, debone the meat and cut...
17 Sept.
Beef StroganoffCut the meat into slices. Sprinkle with flour and white pepper, stir and leave to stand. Then in a pan with melted butter, fry the meat until golden on all sides. Put it in portions so the liquid doesn't separate from the...
23 Mar.
Beef SoupCut the beef into small pieces and put it to stew in the oil and a little hot water. After a while, add chopped onions and when slightly softened, top up 4 1/5 cups (1 liter) or so of hot water and cook the soup for half...
05 Dec.
Spicy BeefStew the meat with wine, water and some oil for about 1 hour. Then add the sliced potatoes, peas, soya sauce, mustard, honey and vinegar. Let it stew for about half an hour.
If necessary, add a cup of warm water, but...
04 Dec.
Burgundy BeefMake the marinade from the wine, 2 tablespoons oil, finely chopped onions, carrots, spices, salt and pepper. Soak the sliced pieces of beef and leave them overnight.
The next day, drain the meat and fry it in the butter...
25 Mar.
Beef WellingtonRemove the skin of the beef and sprinkle with plenty of salt and pepper. Melt the butter in a pan on the stove and add the oil. Put the beef in to fry evenly on all sides.
Remove it and leave it to cool well. Put the...
29 Jan.
Beef SaganakiCut the meat into thin slices. Season it with salt and black pepper to taste.
Heat a pan with a little oil and fry the beef for 2-3 minutes. Remove with a slotted spoon and set it aside.
Stew the cleaned and finely...
11 June
Beef BurgersThe ground beef is placed in a large bowl. Add black pepper and a little more cumin. Add salt and olive oil.
Knead the minced meat well. The beef meatballs are formed thin and larger than the buns because they shrink during...
13 Sept.
Beef StroganoffCut the beef into small cubes. Sear it in melted butter. Once seared, place it on a piece of kitchen roll to absorb the excess grease.
Cut the onions into halves and slice them. Slice the mushrooms as well. Saute them...
14 Nov.
Beef BurgerFind freshly ground minced beef and ask your butcher for lamb minced meat. In my case, there was no minced lamb, so they deboned ribs for me. The remaining ribs (with a little meat on them) turned out great in the oven....
06 Nov.