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BeetrootThe taste of beetroot is specific, earthy, refreshing.
Beetroot are eaten boiled, roasted beetroot is also very tasty and raw. All parts of it are edible and the beetroot leaves can be eaten in a salad....
03 Nov.
Pickled BeetrootsBoil the cleaned and washed beets for 4 hours. When peeling, cut it into 0.4" (10 mm) thick slices. Arrange them tightly in jars. Add boiled and cooled brine, prepared from 12 1/2 cups (3 l) of water, 1 1/5 cups (270 g) salt...
18 Nov.
Salad with BeetrootsGrate the carrots and beetroots.
Chop the parsley finely and stir with the beetroots.
Season the salad with oil/olive oil, vinegar/lemon juice and salt....
25 July
Pork with BeetrootsBoil the sliced meat and peeled and grated beets together in salted water. Boil the vermicelli separately in lightly salted water, then rinse it for a few seconds under running cold water. Drain the water from the meat and...
15 Oct.
Russian Dishes with BeetrootsSauteed Beetroots
Ingredients: 19.5 oz beetroots, 1 parsley root, 1 carrot, 1 cup cream, 1 tbsp lemon juice, 1/5 cup butter, 2 tbsp flour, sugar, salt and black pepper to taste....
14 Jan.
Red Salad with BeetrootsPeel the 3 vegetables and grate them in a large bowl. Add the olives - with pits or without.
Chop the walnuts into small pieces on a cutting board and add to the bowl.
Carefully drain out the excess juice, salt to taste...
10 Dec.
Roasted BeetrootWash the beetroots, dry and wrap each in foil or baking paper. Put them in a tray, on the bottom of which you have poured some hot water.
Put the beets to roast for about an hour on medium heat....
28 Feb.
Beetroot ChipsArrange the beetroot rings without overlapping them.
With the help of a spray, they are sprayed with sunflower oil....
07 June
Beetroot PureeGarnish each portion of beetroot puree with parsley leaves, halved boiled egg and a rose made out of boiled beetroot.
Serve as a dip with toasted bread slices or as a side dish for meat dishes.
Enjoy your meal!...
24 Oct.
Beetroot BreadSift the flour into a bowl and make a well into which you can pour the beetroot puree, yeast, olive oil and dissolved vitamin C....
05 May
Beetroot JamPeel and grate the beetroots.
Dissolve the sugar in 2 cups warm water and stir the sugar syrup in a large container on the stove.
Add the grated beetroots and stir....
17 Dec.
Beetroot PestoWrap the beetroot in foil and bake it in the oven for 50 minutes. Leave it in the foil to cool and it will soften at the same time. Once it has cooled, open up the foil and peel the beetroot....
23 May
Beetroot PateServe beetroot pate sprinkled with parsley.
It's a great pate and even better when it's spread on a slice of einkorn bread....
05 May
Salad with Beetroots and MozzarellaClean and grate the beetroots. Season to taste with a mixture of lemon juice, vinegar, olive oil and the spices and let it cool for 15 minutes.
Drain the beets and save their juice....
12 Nov.
Salad with Beetroots and GarlicClean and chop the beetroots into pieces. Put them in clean water to boil for 10 min. Change out the water with salted water and boil until softened.
Take the boiled beetroots out and arrange in a plate....
01 Feb.
Beetroots with Cream Cheese FillingFill the beetroots with this stuffing and bake them 10 min. at {200 °C}. Serve hot or cold....
19 Jan.
Homemade Beetroot KetchupThe aromatic homemade beetroot ketchup - can be used in a variety of recipes - pizza, spaghetti, vegetable patties, etc.
Wonderfully delicious!...
08 Feb.
Healthy Beetroot SmoothieThe cucumbers and beets are washed well, peeled and diced. Put them into a blender with a little mineral water and blend until you have a smooth mixture.
After that, add the peeled avocado and make sure to remove its seed...
03 Nov.
Healthy Beetroot SoupThe beetroot, celery and potatoes are peeled and washed. Cut them into cubes.
Heat the butter and saute the onion for 5 minutes. Add the vegetable broth and vegetables to it. Season with salt and black pepper....
03 Nov.
Baked Beetroot SaladWash the beetroot and wrap it in aluminum foil. Put it in the oven and bake until ready.
Then peel and dice it.
Press the garlic cloves with a garlic press. Add salt, vinegar and the garlic to the beetroot....
23 Nov.