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Bighead CarpCooking Bighead Carp
Bighead carp meat is white. It has more bones around the tail....
Barbecued Bighead CarpClean the Bighead Carps carefully under running water and cut into portions. Then prepare a marinade from the products listed. Rub each piece of meat well with the sauce....
Fried Bighead Carp FilletsWash and clean the fish of its head, tail, fins and scales. Carefully separate the fillets, starting from the outside of the fish and remove the spine.
Cut the fillets into medium-sized pieces. Mix the corn flour with...
Bighead Carp Fillets in the OvenSprinkle the fish with the all purpose spice.
Arrange it on a bed of tomatoes and onions that you've cut into crescents. Pour soy sauce here and there.
Sprinkle black pepper, chopped walnuts and lovage. Arrange the...
The Tastiest Bighead Carp in the OvenClean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them). Sprinkle generously with salt, black pepper, cumin and leave to sit for at...
Bighead Carp in Foil in the OvenClean the bighead carps and cut them into steaks. It's best to remove the skin of the fish but if you don't want to deal with the hassle, you can just leave it....
CarpCarp (Cyprinus carpio) is one of the most popular fish in the world, which even managed to put down deep roots in many traditions and beliefs. Besides the feast of Saint Nicholas, the fish is a tribute to many round tables...
How to Clean CarpCarp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption. Whenever they caught it, fishermen would throw it out or use it as bait...
How to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....
Breaded CarpBeat the egg whites until they foam up, add the beer and the other ingredients.
Roll the carp in the resulting breading and fry it in hot fat....
Stuffed CarpChop the onions finely and saute them, add the coarsely chopped mushrooms, then the rice. Fry until the rice gains a glassy color, pour in water, add the spices and put it on the stove to cook until the liquid evaporates....
Carp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil. Add the onion, chopped and sauteed beforehand, plus the carrots, celery and parsley...
Grilled CarpTake the carp steaks and rub them well with salt, garlic powder and other spices. Put them in a greased tray, sprinkle some chopped parsley and optionally, coarsely cut up some onions and distribute them among the steaks....
Carp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend into a smooth mixture and add the pre-soaked and drained middles of 2...
Carp PlakiaClean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling. Salt it well evenly and leave it for 1 hour to rest. Make the stuffing from the peeled and grated...
Beer CarpClean the carp of scales and cut it into rings, salt and set it aside. Peel the onions and carrots and cut into round slices, grate the lemon rind. Put everything at the bottom of the pot. On it, add the pieces of carp, add...
Fried CarpHeat the oil in a large pan.
Sprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic powder.
Put them to fry until golden on both sides. Serve the fried...
Baked CarpWash the cleaned carp, salt and sprinkle it with some of the crushed black pepper.
Finely chop the onions and sauté them along with the mushrooms in some of the butter, then add some of the finely chopped tomatoes, crushed...
Stuffing Ideas for Stuffed CarpWhen we mention the concept of stuffed carp, we usually make 2 mistakes. First, we immediately think it's St. Nicholas Day and then the image of classic stuffed carp pops into our head, usually with rice and spices....
Delicious Carp CutletsWe clean and cut the carp into cutlets. The tarragon is mixed with flour, salt and pepper. The carp cutlets are rolled in the aromatic spice mixture and fried in olive oil.
If desired, a delicious sauce can be prepared...
Carp Head SoupThe potatoes are peeled, washed and cut into cubes. The onions are cut into large pieces and the carrots are peeled and cut into rings.
Put the carp head, potatoes, carrots, onion and bay leaf in a large pot and cover...
Homemade Stuffed CarpFinely chop the onion and fry it in the oil, until it softens.
Add finely chopped parsley, walnuts, black pepper and salt. Mix well.
Clean and wash the carp. Leave it in a pot of cold water for 2 hours, in which you...
Traditional Stuffed CarpThe carp is cleaned very well from the entrails and the scales. Wash it carefully with cold water inside and out.
It is dried and poured well with the juice of one lemon. It is well salted inside and out and left in the...
Delicious Fried CarpThe cleaned, washed and cut fish is seasoned with salt and black pepper. Leave it for 15-20 minutes and then transfer it into a suitable container and pour the juice from the two lemons - leave it for another 15 minutes....
Grilled Silver CarpRub the chopped and well-dried cutlets with the mix of dry spices (lovage, coriander, tarragon, salt and black pepper), which you need to have previously mixed well.
The seasoned cutlets can be stored in the refrigerator...
