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Bighead CarpBighead Carp Behavior
Silver carp inhabits the surface layers of water. It feeds primarily on the plankton found there. Different kinds of seaweed are present in this fish's diet....
Barbecued Bighead CarpClean the Bighead Carps carefully under running water and cut into portions. Then prepare a marinade from the products listed. Rub each piece of meat well with the sauce....
Fried Bighead Carp FilletsWash and clean the fish of its head, tail, fins and scales. Carefully separate the fillets, starting from the outside of the fish and remove the spine.
Cut the fillets into medium-sized pieces. Mix the corn flour with...
Bighead Carp Fillets in the OvenSprinkle the fish with the all purpose spice.
Arrange it on a bed of tomatoes and onions that you've cut into crescents. Pour soy sauce here and there.
Sprinkle black pepper, chopped walnuts and lovage. Arrange the...
The Tastiest Bighead Carp in the OvenClean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them). Sprinkle generously with salt, black pepper, cumin and leave to sit for at...
Bighead Carp in Foil in the OvenClean the bighead carps and cut them into steaks. It's best to remove the skin of the fish but if you don't want to deal with the hassle, you can just leave it....
CarpCarp (Cyprinus carpio) is one of the most popular fish in the world, which even managed to put down deep roots in many traditions and beliefs. Besides the feast of Saint Nicholas, the fish is a tribute to many round tables...
How to Clean CarpCarp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption. Whenever they caught it, fishermen would throw it out or use it as bait...
How to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....
Breaded CarpRoll the carp in the resulting breading and fry it in hot fat....
Fried CarpSprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic powder.
Put them to fry until golden on both sides. Serve the fried carp with lemon slices....
Beer CarpAdd the vinegar and pour it over the carp. Once ready, take the carp out from the dish and keep warm.
Strain the sauce through a sieve. Sweeten slightly....
Carp PlakiaPlace half of this mixture in a tray and fill the carp with the other half. Cover the top with round tomato slices.
Put the carp to bake in a heated oven at {220 °C} for about 1 hour....
Grilled CarpTake the carp steaks and rub them well with salt, garlic powder and other spices....
Carp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil....
Baked CarpWash the cleaned carp, salt and sprinkle it with some of the crushed black pepper....
Stuffed CarpChop the onions finely and saute them, add the coarsely chopped mushrooms, then the rice. Fry until the rice gains a glassy color, pour in water, add the spices and put it on the stove to cook until the liquid evaporates....
Carp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend into a smooth mixture and add the pre-soaked and drained middles of 2...
Stuffing Ideas for Stuffed CarpWhen we mention the concept of stuffed carp, we usually make 2 mistakes. First, we immediately think it's St. Nicholas Day and then the image of classic stuffed carp pops into our head, usually with rice and spices....
Delicious Carp CutletsWe clean and cut the carp into cutlets. The tarragon is mixed with flour, salt and pepper. The carp cutlets are rolled in the aromatic spice mixture and fried in olive oil....
Traditional Stuffed CarpAs soon as the stuffing has cooled, the carp is stuffed and sewn.
The carp for St. Nicholas Day is drizzled with a little oil on top.
If there is any stuffing left over, distribute it in the baking pan....
Homemade Stuffed CarpClean and wash the carp. Leave it in a pot of cold water for 2 hours, in which you have also added the sliced lemon.
Fill the carp with the resulting vegetable mixture and sew it up....
Delicious Fried CarpEach piece of carp is nicely rolled in corn flour and fried, until it aquires a golden color on both sides.
The pieces of fish are taken out and placed onto kitchen paper to drain off the excess fat....
Grilled Silver CarpGrease the silver carp with lemon slices or an emulsion of crushed garlic mixed with vinegar and salt....
