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Basic Rules for Blanching VegetablesThe water should boil again within one minute and continue to simmer throughout the entire blanching process. Different vegetables require a different blanching time....
20 Nov.
What Are The Golden Techniques For Perfect Blanching?After blanching, green vegetables do not turn brown.
Blanching may seem an easy technique to perform, but like any technique it has its own specifics....
26 Dec.
How to Blanch Potatoes?Blanching the tissues of fruits and vegetables partially removes air, including oxygen, which helps preserve vitamins when frozen.
The taste of some vegetables after blanching improves - such as potatoes....
27 Dec.
Basic Cooking Terms, Which You Need to Know!It is fried or grilled;
- Béchamel - light dairy sauce, prepared from butter, flour and milk;
- Blanching - products such as vegetables, fruit, fish, etc. are placed in boiling water and immediately strained, or...
11 Jan.
Subtleties of cooking asparagusAsparagus is a favorite vegetable for many people. Many admirers call it the "lord of the vegetables" because of the special care and attention they require....
12 Jan.
How to Freeze Vegetables for StewThe blanching is done to preserve the beneficial vitamins in the vegetables and facilitate their culinary processing at a later stage....
24 Sept.
Tips on Freezing PeppersFor blanching, you will need a deep strainer and a pot with 2 gal (8 L) of boiling water....
06 Dec.
Invaluable Tips for Freezing Broccoli and CauliflowerAlways add a little salt to the water, while blanching time must not be less than 5 min.
5. Once the vegetables have been blanched, pour cold water over them and leave them to drain well in a colander....
01 Oct.
Culinary Use of StiltonIt combines well with broccoli, green beans and other vegetables that require boiling or blanching....
23 Sept.
Cooking Wild GameThus cooked, the bird is served with vegetables.
When preparing waterfowl, the specific odor reminiscent of fish is removed by blanching the bird for 10 minutes in boiling water....
26 Nov.
PeasAnother way is to store peas by blanching for one or two minutes and subsequent freezing.
Peas in cooking
Nowadays, peas are eaten mostly boiled or steamed....
21 Dec.
MagnesiumSesame tahini is suitable for making spreads with chickpeas, Arabic hummus, vegetable patties....
24 Dec.