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CampariHistory of Campari
The history of the Italian liqueur Campari began in the 19th century in Italy, its father thought to be the Italian Gaspare Campari....
Campania PizzaSift the flour, do it well and pour the yeast in. Add 4.23 fl oz (125 ml) lukewarm water and cover with flour. Leave for 15 minutes, then add 6 tablespoons oil and mix.
Knead to a soft dough and if necessary add a little...
Six Cocktails to Try During the SummerTo the original campari and vermouth, they added gin as well. To make this cocktail you will need 2 tbsp gin, 2 tbsp vermouth and 1 1/3 tbsp campari....
AmericanoAdd the Campari and vermouth, fill up with carbonated water, decorate with orange slices and serve immediately....
Plum JellyAdd pectin and the campari.
The plum jelly is poured hot into jars.
Then the fruit jelly is immediately sealed....
Culinary Use of CaciocavalloIt is made only from cow butter in the southern regions of Italy - Basilicata, Calabria, Campania, Molise and Apulia.
Historical data shows that Caciocavallo cheese was known about back in Magna Graecia....
Instant RiceWhether you have instant rice in a tent, in a camper or a caravan, it is important because you will be able to spend minimal time preparing your food, while you will have plenty of time to enjoy the nature around you....
MozzarellaMozzarella is a cheese that is made from buffalo milk comes from the Campania region extending around Naples....
ScamorzaThe modern cheese is made mainly from cow's milk and in the southern parts of Italy - the regions of Puglia and Campania, are accepted as its homeland, where it is produced quite actively....
KiwifruitIt is often mixed into various dietary juices, non-alcoholic cocktails with other fruits, alcoholic cocktails with bourbon, Campari and tequila....
The Most Outlandishly Exotic Foods from Around the World!
