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ChanterelleChanterelle
29 Jan.
Chanterelle is one of the most enduring mushrooms- can last up to 10 days in the fridge. Chanterelles in cooking Chanterelle is a delicious edible mushroom....
Sterilized ChanterellesSterilized Chanterelles
13 Dec.
Clean and wash the chanterelles very well, to remove any sand or dirt on them. Bring water to a boil, put a little salt in it and add the mushrooms to boil about 15 min....
Chanterelle Mushroom RisottoChanterelle Mushroom Risotto
09 Mar.
Shred the chanterelle mushrooms and fry them in a little heated oil, until they release a little water. Transfer them into a separate container with the broth and heat a little more fat in the pan....
Stewed Chanterelle MushroomStewed Chanterelle Mushroom
11 Feb.
First clean the mushrooms with a kitchen towel and pour them into a pan on medium heat to release their sauce, add the garlic cloves with a lump of butter. Lightly stew them and add the wine, pour the cream, chicken broth...
Chanterelle Cream SoupChanterelle Cream Soup
16 Dec.
The Chanterelle Cream Soup is very tasty....
Chanterelle Mushroom SaladChanterelle Mushroom Salad
26 Nov.
The Chanterelle Mushroom Salad is ready....
Beef Tongue with Chanterelle MushroomsBeef Tongue with Chanterelle Mushrooms
30 June
Cover with a lid and leave the Veal Tongue with Chanterelle Mushrooms for 20 minutes on low heat....
Stewed Chanterelle Mushrooms with GarlicStewed Chanterelle Mushrooms with Garlic
09 Aug.
Serve the stewed chanterelle mushrooms with garlic warm....
Pan-Fried Chanterelle Mushrooms in ButterPan-Fried Chanterelle Mushrooms in Butter
11 Feb.
The pan-fried chanterelle mushrooms in butter are a wonderful appetizer - try it!...
Risotto with Mascarpone and Chanterelle MushroomsRisotto with Mascarpone and Chanterelle Mushrooms
06 Jan.
The irresistible risotto with mascarpone and Chanterelle mushrooms is ready! Enjoy your meal!...
Risotto with Chanterelle Mushrooms and BeerRisotto with Chanterelle Mushrooms and Beer
04 Oct.
The purpose is, that the first ones flavor the dish by cooking them longer with the rest of the products and the second portion of whole tender pieces of chanterelle mushrooms, which that will leave a fresher mushroom taste...
Rigatoni with Chorizo and Chanterelle MushroomsRigatoni with Chorizo and Chanterelle Mushrooms
20 Sept.
Divide the rigatoni with chorizo ​​and chanterelle mushrooms into portions and sprinkle them with mozzarella before serving. Enjoy your meal!...
Sea Bass with Chanterelle Mushroom SauceSea Bass with Chanterelle Mushroom Sauce
23 July
Wash the fish, clean and fillet it into four fillets. Put a little garlic (finely chopped), chili pepper (finely chopped), black pepper and sea salt on each fillet. I work with two pans at the same time: one with the garlic...
Steamed Pork Sirloin with Chanterelle MushroomsSteamed Pork Sirloin with Chanterelle Mushrooms
08 Sept.
Serve it alongside aromatic chanterelle mushrooms - one of my favorites! The steamed pork sirloin with chanterelle mushrooms is ready....
Chanterelle Mushrooms with Butter, Garlic and ParsleyChanterelle Mushrooms with Butter, Garlic and Parsley
24 Apr.
The chanterelle mushrooms with butter, garlic and parsley is a very tasty dish....
How to Dry Chanterelle Mushrooms?How to Dry Chanterelle Mushrooms?
20 Feb.
So - let's see how you can dry chanterelle mushrooms at home. 1....
Mushroom Sauce with Chanterelle, Shiitake and Penny Bun MushroomsMushroom Sauce with Chanterelle, Shiitake and Penny Bun Mushrooms
02 Apr.
The mushroom sauce for meat with Chanterelle, Shiitake and Penny Bun Mushrooms is wonderful!...
Sea Bream Fillet in Butter and Chanterelle Mushroom SauceSea Bream Fillet in Butter and Chanterelle Mushroom Sauce
15 Mar.
The Sea Bream Fillet in Butter and Chanterelle Mushroom Sauce is a wonderful dish!...
Seafood with Mushrooms and CreamSeafood with Mushrooms and Cream
09 Mar.
In another pan with a small lump of butter, simmer the chanterelles and button mushrooms lightly, simmer for about 5 minutes, and add to the seafood in the cream sauce....
Mushroom Soup with Vegetables and RiceMushroom Soup with Vegetables and Rice
02 Mar.
Cut the chanterelle mushrooms and stew them in the heated oil. Add the finely chopped onion, carrot and peppers. Sprinkle them with flour, mix and pour water. Boil the soup....
What Do you Know about Swiss Cuisine?What Do you Know about Swiss Cuisine?
27 Feb.
You can choose between small onion heads, very tiny pickles, mushrooms (the chanterelle is a suitable choice), young corn, red peppers and whatever else you may like....
Culinary Use of Black Trumpet MushroomCulinary Use of Black Trumpet Mushroom
21 Apr.
You will recognize them by their funnel shape and dark color, and to some extent they also resemble the grey chanterelle....
How Long are Mushrooms Sterilized for?How Long are Mushrooms Sterilized for?
24 Sept.
Black trumpet, Chanterelle, Slippery Jack, fairy ring mushroom, bolete mushroom, field mushroom and many other mushroom species have been known to mankind for a long time....
How and How Long are Mushrooms Boiled for?How and How Long are Mushrooms Boiled for?
09 Aug.
Boil for 15 minutes; - chanterelle mushrooms are boiled for 20 minutes; - the broth is boiled in the following way: after the water boils, in which the mushrooms are placed, foam forms....
Stuffed Holiday Rabbit in the OvenStuffed Holiday Rabbit in the Oven
25 Dec.
Pour in 1 cup broth, add the finely chopped chanterelles and thyme leaves. Put a lid on the pan and leave it on low heat until the rice absorbs the broth....