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Characteristics of Fusion CuisineCharacteristics of Fusion Cuisine
07 July
Characteristic of fusion cuisine is variety - different ingredients and foods....
Characteristics of Thai CuisineCharacteristics of Thai Cuisine
09 Mar.
Thai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour. Several distinct tastes dominate the dishes of this extravagant cuisine - sour, sweet...
AkvavitAkvavit
30 June
The akvavit produced in Finland is flavored with cinnamon - a signature characteristic of only that country....
Characteristic Fruits for Each and Every SeasonCharacteristic Fruits for Each and Every Season
22 June
Here's a little information on the fruits characteristic for each and every season: Spring Fruits These are strawberries, cherries and sour cherries, as well as certain varieties of apples and pears....
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of Veggies
17 Aug.
Melt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Crusted Leg of LambCrusted Leg of Lamb
04 May
The garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic. Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Nests of Minced MeatNests of Minced Meat
30 Apr.
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired. Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Mixed Grill of LambMixed Grill of Lamb
10 Mar.
This mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
Cream of Dock SoupCream of Dock Soup
09 Dec.
Once braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes. Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Roasted Leg of VenisonRoasted Leg of Venison
11 Apr.
Smear the bottom of the dish with butter....
Cream of Spinach SoupCream of Spinach Soup
03 Apr.
Sauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupCream of Mushroom Soup
03 Apr.
Remove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Cream of Broccoli SoupCream of Broccoli Soup
13 Sept.
Divide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes. Clean the leeks and cut them into round slices. Dice and fry the...
Cream of Pumpkin SoupCream of Pumpkin Soup
20 Aug.
Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Roasted Leg of LambRoasted Leg of Lamb
12 Dec.
Debone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish coated with butter and sprinkle it with spices....
Jam of Rose PetalsJam of Rose Petals
26 Aug.
You will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Cauliflower SoupCream of Cauliflower Soup
21 Dec.
Optionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Essence of Life SmoothieEssence of Life Smoothie
23 May
Serve the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
Jam of Roasted FigsJam of Roasted Figs
06 Dec.
It needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Chard SoupCream of Chard Soup
12 Nov.
After a short while of cooking, water is poured into the pot and as much salt as you want is added. As soon as the vegetable soup boils, add the sliced ​​potatoes....
Cream of Pea SoupCream of Pea Soup
16 July
A wonderful cream of pea soup for lunch! Enjoy your meal!...
Cream of Mushroom SoupCream of Mushroom Soup
30 Sept.
Clean and slice the button mushrooms, the size of the slices is not of great importance. Heat the olive oil and butter in a large heavy bottom pan....
Cream of Chicken SoupCream of Chicken Soup
17 Jan.
After 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice. Beat until smooth....
Cream of Chestnut SoupCream of Chestnut Soup
13 Oct.
If you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven. Chop all the vegetables finely and saute in olive oil....
Cream of Broccoli SoupCream of Broccoli Soup
29 July
Pour water two fingers above the level of the vegetables. Pour half a cup of olive oil and salt it. Cook the soup until the vegetables are soft....