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Flathead Grey MulletCharacteristics of Flathead Grey Mullet
The flathead grey mullet is a widespread species. It can inhabit not only freshwater but saltwater as well. It can withstand temperate and warm waters....
Mullet in the OvenWrap each mullet in baking paper and place in a tray to toast for 1/2 hour.
Remove the paper and put the fish in a dish. Fry 2 tablespoons of flour in butter in a dish on the stove and add the black pepper....
Characteristics of Thai CuisineThai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour.
Several distinct tastes dominate the dishes of this extravagant cuisine - sour, sweet...
Subtleties in the Preparation of MulletChub is from the carp family and the sea mullet is from the mullet family. Depending on the size of the fish, mullet are divided into platerina, ilaria and mullet....
Fried MulletThe white meat of the mullet has a subtle and sweet sea aroma and a slightly sweet taste. Usually, it is prepared grilled, but it is also very tasty fried....
Baked MulletThe baked mullet is cooked for about thirty minutes and in the last ten minutes the foil is removed.
Serve baked mullet with a suitable garnish....
Mullet with ZucchiniPlace it in a heat resistant container, arrange the zucchini around the fish, pour on the rest of the olive oil mixture.
Cover with foil and bake in a preheated {190 °C} oven for about 15 min....
Oven-Baked Red MulletBake the fish for about 15 minutes or until the pink color of the skin of the fish turns aquires a red color.
Serve the baked red mullet immediately while it's still warm.
Enjoy your meal!...
Grilled Red Mullet with RosemaryGrill it on a heated grill or in a baking pan in the oven for between 4 and 10 minutes on each side - depending on the size of the fish.
We serve immediately with a piece of bread and green salad....
Classic Mulled WineLeave the pot with the drink in a warm place for half an hour while the aromas of the individual ingredients blend.
You can also prepare a non-alcoholic version of the drink....
Magic Mulled WineThe mulled wine should be slightly sweet.
And don't forget - there is no inappropriate time for mulled wine....
MulleinGreat or Common Mullein / Verbascum Thapsus / is a biennial fuzzy-fiber plant with a deep root that belongs to the Mullein family....
Mulled Wine with SpicesWhen the mixture boils, remove the mulled wine from the heat and pour it into heat-resistant glasses, in which you have placed a few slices of orange or tangerine....
Village-Style Mulled WineAdd all of the ingredients, plus the orange and apple slices. Heat it on the stove for 20 minutes.
The mulled wine must not boil or it will become bitter.
Drink the mulled wine while it is warm.
Cheers!...
Mulled Wine with VodkaIn a teapot, pour in the wine, syrup and cranberry juice. Heat to boiling.
Pour it into glasses and add vodka....
Mulled Wine with RumIn a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum....
Mulled Wine with ChocolateAdd the yolks of the eggs to the mixture and while stirring constantly, pour in the hot wine too. Pour it into glasses and add a little liqueur. Serve hot....Mulled Wine with HoneyIn an enamel saucepan, pour the wine, water and rum. Add honey, sugar and spices.
Boil and pour into the cups through a strainer.... 
Mulled Wine with FruitsServe the mulled wine in suitable glasses after straining and garnishing each glass with a few fruits....
Flatbread from Greek CuisineHere are 2 recipes for scrumptious Greek flatbread:
Plain Greek Flatbread
Ingredients: 1 cup flour, 1 tsp salt, 1/2 packet fresh yeast, 1/2 cup cool water, 2 tbsp olive oil....
Mulled Wine with Apple JuiceHeat the mixture of apple juice, lemon juice and red wine without boiling.
Add the cloves, cinnamon and sugar. Strain and serve in pre-heated cups....
Characteristics of Fusion Cuisine
