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ChayoteChayote
03 Feb.
Chayote is a source of vitamin B6, vitamin C, vitamin E and vitamin K. Cooking Chayote Chayote is widely used in Mexican cuisine. The meaty part is used after the skin is removed....
Chinese Tea Eggs (Cha Ye Dan)Chinese Tea Eggs (Cha Ye Dan)
14 July
Tap the eggshells lightly with a spoon to crack them. They are put together with the other products in 600 ml of boiling water. Leave them on low heat for 30 minutes and remove them. The boiled eggs are peeled and...