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Varieties of ChilliesChili peppers are more durable than sweet. Before use, wash thoroughly to remove any wax that covers the surface....
Quick Stove Roasted ChiliesWash the chili peppers well and put them on a heated stove until they begin to crackle. Once roasted on one side, turn to the other....
Appetizing Chutney with ChiliesBake and peel the green peppers and chilies. Clean them from the stems and seeds and peel them.
Mash them to a paste using a hand blender, along with the dill and parsley. Add the vinegar, oil, salt and sugar....
Fried ChilliesClean the chili peppers, trim their stems and fry them in preheated oil. Put them in jars and pour in a marinade prepared beforehand by boiling vinegar, 2 cups (500 ml) of water, salt and sugar....
Dried ChilliesClean chili peppers with a very slightly damp cloth, but do not soak them. If you can, cast them on a string and put them in a dry, ventilated place to dry for several months....
Mushrooms with Garlic and ChiliesPress the garlic and the hot peppers are finely chopped. Heat the olive oil with the butter in a pan, add the garlic, mushrooms and peppers.
Stir for about 5 minutes or until the mushrooms are softened, then add the other...
Raw Pickled ChilliesClean the chili peppers from their stems. At the bottom of a large jar, arrange several smaller cloves of garlic, peppercorns, 1-2 bay leaves and sprigs of dill.
Arrange the peppers tightly in the jar....
Chillies with HoneyClean the hot chili peppers, carrots and garlic and in parallel, make a brine of the vinegar, oil, water, salt and honey by mixing them and putting to boil....
ChiliComposition of Chilies
Chili, like chili peppers, contains many vitamins, minerals, proteins and sugars....
Provincial Style Roasted ChilliesWash and prepare 20x 1 1/5 cups (300 ml) jars with lids.
In each jar, put 1 tsp sugar, 1 tablespoon salt, 2 tablespoons oil, 3 cloves of chopped garlic, and a large pinch of pre-chopped and mixed dill, parsley, and some...
Chilled Lemon CreamRub the sugar cubes into the washed and dried lemons, squeeze lemon juice over the cubes and wait for them to melt.
Mix the eggs with the wine and 1 cup (250 ml) of water. Add the sugar with the lemon juice and stir on...
Chili MacaroniBoil the pasta according to the package’s directions. While the pasta is boiling, mix together the other products (except the cheese) in a large pot and cook until the onions are done.
Once the pasta is boiled, strain...
Veal ChiliOnce the beans soften, your veal chili is ready....
Chile RellenosTraditional chili relleno can be filled with meat and cheese instead.
Serve hot with tomato sauce or a side dish of rice and vegetables....
Red Chili SauceBoil the chili sauce mixture to the desired thickness.
The red chili sauce is distributed in bottles or jars, by closing and sterilizing them for 6 minutes....
Sweet Chili SauceThe sweet chili sauce is served with fries, chicken wings or fried drumsticks....
Pork Chili VerdeServe the chili hot in large bowls with rice and tortilla.
The Chili Verde Pork is ready....
Chili Con QuesoChili con queso (chili with cheese) is a Mexican nachos sauce, that is also made in some American states....
Chili Chicken WingsMix all of the marinade products without the chicken wings.
Soak the wings in the marinade that you have prepared and spread them evenly with it.
Leave them to marinate for 2 hours in a covered dish.
Then grill them...
Spanish Chili PotatoesAdd the tomato paste, tomatoes, vinegar, chili, chili peppers and paprika. Saute for 5 min.
Add the potatoes and stir well. Cover and saute for 8-10 min....
Stuffed Chili PeppersWash the peppers and cut them in half, removing the seeds. In a separate bowl, mix the Gorgonzola with the cream cheese until you get a homogenous mixture.
Next, using a pastry bag, distribute the mixture into the halved...
Chili Con CarneFinally, remove the cooked chili con carne from the heat and sprinkle with chopped parsley....
Asian Salad With Peanuts And Chilies
Chilled Chicken Party Bites
