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Chilli Peppers in a Sweet and Sour MarinadeWash the chilli peppers and pierce each pepper with a knife.
Arrange them on a baking sheet covered with parchment paper.
Preheat the oven to {180 degrees} and bake.
Flip them halfway through....
Chili Peppers - the Foundation of Mexican Cuisine!Here are the most popular types of chili peppers:
1. Jalapeño
This is probably the most common chili pepper and it is definitely hot. It can be consumed fresh, while if dried or smoked it's then called chipotle....
PeppersThe world is familiar with the names chili and paprika.
Benefits of Peppers
Capsaicin is most concentrated in the white membrane of peppers....
Toasty Peppers in BrineWash the peppers, clean them and bake briefly on the stove. Spread them out onto paper towels, then pour the salt, sugar and vinegar in a deep container....
Fried Peppers in JarsArrange the prepared jars and put 1 aspirin at the bottom of each, as well as black pepper grains and dill leaves.
Start filling the jars, while also arranging layers of peppers....
Peppers in Tomato SauceFinally, add salt, black pepper, paprika and crushed parsley to it. Place the chopped peppers in the sauce and mix well....
Roast Peppers in JarsPick out robust, fleshy red peppers. Clean them of their seeds, bake until ready and smother in a plastic bag.
Peel and salt to taste. Pack them tightly into jars, while getting all of the air out....
Chili Peppers in MarinadeAdd half the chili peppers to the marinade and press them lightly.
Boil for about 10 min. and take them out. Repeat this process with the remaining chili peppers....
Marinated Peppers in JarsWash the peppers and pierce them all over. Drop them in several at a time in the boiling marinade for 1 min.
Take them out and arrange in jars, pour on the hot marinade and seal with caps right away....
Burritos with Chilli con CarneSeason with the herbs and spices, the chopped chilli pepper and a little more salt.
Add the tomatoes blended, or shredded if they are fresh. Simmer for 15 minutes, making sure the sauce does not dry out....
Tasty Peppers in the OvenChop the cleaned of seeds and washed peppers into coarse pieces.
Melt the butter in a tray and braise the peppers until softened....
Dietary Peppers in the OvenScoop from the mixture with a small spoon and fill each of the peppers. Arrange them in a Teflon tray, smeared with oil ahead of time.
For a nice aesthetic, alternate the red and green peppers....
Marinated Bell Peppers in JarsTake the bell peppers out into a larger container and leave the marinade to cool a bit. In the meantime, arrange the peppers into dry jars and top off with the cooled marinade....
Marinated Red Peppers in JarsWash the red peppers well and core them.
Mix the water, vinegar, oil and sugar in a pot. Leave to come to a boil.
Submerge the peppers in lots into the marinade and keep them there until they change color....
Roasted Peppers in Tomato SauceAdd the peppers, paprika and tomato juice to it and stir.
Add about 2 cups of water.
Allow the dish to cook over low heat until it remains in fat.
Beat the flour with 2-3 tbsp. water and thicken the dish....
Burek Peppers in the OvenIf the stuffing is too runny, add flour to thicken it, so it does not leak out of the peppers later.
Fill the peeled peppers, roll them in the crumbs and arrange them in a buttered pan....
Stuffed Peppers in Air FryerThen the eggs are beaten and carefully poured into the peppers with a spoon.
The ideas is to make the peppers look more full....
Tasty Marinated Peppers in JarsFirst, clean the peppers, remove their stems and wash them. Cut them into medium-sized pieces.
You can cut each pepper into 3 pieces for example. In a large bowl, pour the vinegar, oil, sugar and salt....
Marinated Baked Peppers in JarsClean the peppers of seeds and bake them. Once they cool, peel them and place in a deep pot.
Season with the rest of the products, with the garlic and parsley chopped finely....
Roasted Chili Peppers in MarinadeWash the chili peppers well, cut off their stems and roast them. In the meantime, mix the ingredients for the marinade and bring it to a boil....
Stuffed Peppers in Yoghurt SaucePour in some of the liquid in which you had baked the peppers (if it's not enough, pour in more). Heat it on the stove and boil about 10 min. Add salt and black pepper to taste. Serve the peppers in the sauce....
Stuffed Peppers in the OvenWash the peppers and remove the insides. Salt them on the inside.
Heat some butter and fry the finely chopped onion, ham and mushrooms, season with salt and black pepper....
Roasted Red Peppers in JarsDo not wash the peppers, instead wipe them thoroughly with a slightly damp cloth. Bake them in a pepper roaster and arrange them tightly in jars, placing one crushed aspirin at the bottom of each....
