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Fried ChilliesClean the chili peppers, trim their stems and fry them in preheated oil. Put them in jars and pour in a marinade prepared beforehand by boiling vinegar, 2 cups (500 ml) of water, salt and sugar.
Close the jars with the...
Dried ChilliesClean chili peppers with a very slightly damp cloth, but do not soak them. If you can, cast them on a string and put them in a dry, ventilated place to dry for several months.
A faster option is to arrange them on a grid...
Raw Pickled ChilliesClean the chili peppers from their stems. At the bottom of a large jar, arrange several smaller cloves of garlic, peppercorns, 1-2 bay leaves and sprigs of dill.
Arrange the peppers tightly in the jar. Pour in a brine...
Chillies with HoneyClean the hot chili peppers, carrots and garlic and in parallel, make a brine of the vinegar, oil, water, salt and honey by mixing them and putting to boil.
Fill the jars with peppers and put slices of carrot and garlic...
Varieties of ChilliesThe diversity of varieties chillies is great. We will discuss the most common.
Aji - this variety originated from Peru. Fresh are green or red in color, and dried are yellow, with a sharp peak....
Provincial Style Roasted ChilliesWash and prepare 20x 1 1/5 cups (300 ml) jars with lids.
In each jar, put 1 tsp sugar, 1 tablespoon salt, 2 tablespoons oil, 3 cloves of chopped garlic, and a large pinch of pre-chopped and mixed dill, parsley, and some...
Quick Stove Roasted ChiliesWash the chili peppers well and put them on a heated stove until they begin to crackle. Once roasted on one side, turn to the other.
When they are ready, remove from the heat, cut them through the middle and put them...
Appetizing Chutney with ChiliesBake and peel the green peppers and chilies. Clean them from the stems and seeds and peel them.
Mash them to a paste using a hand blender, along with the dill and parsley. Add the vinegar, oil, salt and sugar....
Mushrooms with Garlic and ChiliesPress the garlic and the hot peppers are finely chopped. Heat the olive oil with the butter in a pan, add the garlic, mushrooms and peppers.
Stir for about 5 minutes or until the mushrooms are softened, then add the other...
Chilled Lemon CreamRub the sugar cubes into the washed and dried lemons, squeeze lemon juice over the cubes and wait for them to melt.
Mix the eggs with the wine and 1 cup (250 ml) of water. Add the sugar with the lemon juice and stir on...
Burritos with Chilli con CarneSeason with the herbs and spices, the chopped chilli pepper and a little more salt.
Add the tomatoes blended, or shredded if they are fresh. Simmer for 15 minutes, making sure the sauce does not dry out....
Find happiness with bananasChillies are not only useful, but make people fall into euphoria.
Once you eat capsicum, a chemical will make your mouth burn, and this will tone your whole body....
Hot PeppersThese are the most common types of chilies, but there are many different varieties....
Vegan Spanish-Style PotatoesServe them warm or chilled, sprinkled with sea salt and finely chopped dill.
The Vegan Spanish-Style Potatoes are ready....
Production and Storage of PaprikaThey are obtained by milling or grinding dried red peppers or chilies.
Ground paprika is a bright red powder containing small particles....ChiliComposition of Chilies
Chili, like chili peppers, contains many vitamins, minerals, proteins and sugars.... 
Shaken Kebab with Chili PeppersThen add the finely chopped onions, chillies, black pepper, salt.
Saute everything until the onions soften, shake the pot from time to time with the lid closed....
Tips for storing olivesIf you like the summer, then see the following recipe for spicy olives in brine.
700 g olives, 500 ml olive oil, 80 ml balsamic vinegar, 5 dried chillies, 1 lemon, 4 cloves of garlic....
Asian Salad With Peanuts And Chilies
Chilled Chicken Party Bites
Chilli Peppers in a Sweet and Sour Marinade
How Long Does Chilled Meat Last?
Classic Chilli Con Carne with a Garnish of Rice
Strawberry Gazpacho with Feta Cheese and Thyme
