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Chinese Spices

Looking for information on Chinese Spices? Check out our latest articles on Chinese Spices.
The Most Popular Asian SpicesThe Most Popular Asian Spices
07 Feb.
There is hardly a person who has not tried the Japanese specialty sushi, Chinese rice or the delicacies of Indian cuisine. The unique taste of Asian cuisine is mainly due to the skillful use of its spices....
Star AniseStar Anise
29 Apr.
This Chinese spice was finally brought to Europe many centuries later - in the 16th century....
Which Spice is Used for What?Which Spice is Used for What?
28 Feb.
Spices are fresh, dried or otherwise processed certain parts of plants that have a particular taste and aroma and are used in food. Each spice is more suitable for a certain dish than another....
Why is Spicy Food Healthy?Why is Spicy Food Healthy?
13 Mar.
A study conducted by the Chinese Academy of Medical Sciences and the Harvard School of Public Health on Chinese people aged 30 to 79 over a five-year period found that people who ate spicy food had 14 percent lower risk of...
5 Spices for New Chefs5 Spices for New Chefs
25 Aug.
Without this spice, it is impossible to imagine the taste of Chinese dishes. Cook a chicken or vegetables in ginger sweet and sour sauce, sprinkle this spice over rice, make ginger tea....
The Types of Dishes Suitable for the Flavor of ClovesThe Types of Dishes Suitable for the Flavor of Cloves
17 Dec.
Some of the most famous spices in the world also contain cloves - Indian curries, Worcestershire sauce, Chinese five-spice powder and others. Cloves can be added to Christmas cookies too....
Black PepperBlack Pepper
07 Dec.
In traditional Chinese medicine pepper tea with honey is used to treat mild colds. Black pepper stimulates digestion and helps with unpleasant conditions such as bloating, heartburn and gas....
Varieties of Bay LeafVarieties of Bay Leaf
24 Apr.
Bay leaf as a spice complements spicy foods. It enables the dish and the ingredients within it to unleash their full potential....
Mustard Seeds - Benefits and UseMustard Seeds - Benefits and Use
13 June
It is clear that this is one of the oldest spices used in the world. In support of this is the fact that the Chinese have also known Sinapis for thousands of years and actively used it....
SumacSumac
25 Mar.
When cooking add sumac to give a pleasant fruity sour tinge and a slight cherry shade to domestic birds, fish, sauces, salads, stew meat, potatoes, white or Chinese cabbage....
Mustard SeedsMustard Seeds
05 Jan.
Mustard is one of the oldest and most widely used spices worldwide. The Chinese know it for thousands of years, and the Greeks used it regularly....
The Healthiest Herbs and SpicesThe Healthiest Herbs and Spices
17 Nov.
It is also widely used in Ayurveda and Chinese medicine to treat many ailments, including arthritis and musculoskeletal disorders....
Uses and Benefits of Rice PaperUses and Benefits of Rice Paper
01 May
They are served with soy sauce and the spices garlic and coriander....