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Arachidonic AcidChoosing and Storing Arachidonic Acid
Arachidonic acid is a product that is added on its own to various formulas for food supplements and is rarely in combination with other omega-3 and omega-6 essential fatty acids....
28 Oct.
Storing Strawberries and CherriesStrawberries and cherries are some of the tastiest fruits. Consuming them is a feast for the senses, and their benefits are countless. However, how can we store these wonderful fruits?
Strawberries are extremely tasty...
11 Dec.
Storing Dill and ParsleyTo preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic.
Put this package in the lowest part...
03 Dec.
Freezing and Storing OkraAlthough okra is not as common as cucumbers and tomatoes, it is a very healthy vegetable because it contains many mineral salts and trace elements, B vitamins, vitamin C, carotene, etc.
Due to its mucous substances...
13 Sept.
Green Fig and Citric Acid JamBoil a thick syrup from the water and sugar. Pour the figs, add citric acid to the desired density of the syrup and turn off the heat. Fill the jam into jars that close them immediately....
12 Sept.
Tips for Freezing and Storing MusselsFor this reason, we will give you some tips on how to preserve mussels by freezing and canning:
Storing mussels in the refrigerator
Usually, it is best to consume mussels the moment you purchase them....
06 Feb.
Pregnancy and Folic AcidWhen a woman is pregnant, her needs for vitamins and minerals increase, because she is carrying a child. One of these vitamins is B9 or more precisely - folic acid.
Folic acid can be taken with food. During pregnancy,...
21 June
Formic Acid - All Benefits and UsesIt is a well-known fact that ants are distributed almost all over the globe. The unique properties of the acid, which is extracted from red ants, or rather from the glands of their abdominal cavity, have been known for...
29 July
Peach Jam with Citric AcidWash, peel and dice them. Sprinkle them with sugar and leave them overnight to release their juices.
Boil them over medium heat, until it starts to thicken....
24 Aug.
Storing Dried FruitsIn order to retain the healthy properties of dried fruit, they must be stored correctly. Crucial for this are moisture and packaging.
Dried fruits are preserved best when dried to the optimal moisture levels - 17 - 24%...
13 Dec.
Homemade Rosehip Wine with Citric AcidWash the rose hips and dry them.
Put them in an bag and wrap them with a towel.
Pound them well with a wooden mallet and put them in a 3 liter glass demijohn....
02 Nov.
Homemade Fig Jam with Citric AcidBefore the end of cooking, add vanilla sugar and half a lemon, cut into slices. Let the fruit jam boil for another 5 minutes.
Pour the hot jam into washed and sterilized jars and close them....
07 July
Mistakes When Choosing BreakfastThis is because, despite our good intentions, we still have a tendency to make a series of mistakes when choosing a breakfast food....
02 Mar.
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
08 Jan.
Oxalic AcidMany chemical compounds are widely used as plant or other protection for agricultural production against pests, as well as in beta. Some of them are obtained artificially, others are found in a natural state in nature. One...
05 Dec.
Rosemary AcidRosmarinic acid is an important polyphenol found in a number of herbs such as oregano and rosemary. Rosmarinic acid is used for flavoring food, beverages, as well as in the cosmetic industry.
Rosmarinic acid is one...
22 Oct.
Malic AcidMalic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol.
Malic acid was 1st isolated by Swedish chemist Carl Scheele, who discovered it...
07 Mar.
Aspartic AcidAspartic acid or Asp, is a nonessential amino acid that performs a series of functions in the body.
Nonessential amino acids are ones the body can synthesize itself should it require them. Aspartic acid is one of the...
27 Nov.
Nicotinic AcidChoosing and Storing Nicotinic Acid
Nicotinic acid is a component of many tablets and ampules. It is either put in on its own or in combination with vitamin B1, vitamin B2 and others....
25 May
Ascorbic AcidAscorbic acid, also known as vitamin C and L-ascorbic acid, is a water soluble vitamin. Its sodium, potassium, calcium salts are usually used as antioxidant food additives: E 300 ascorbic acid, E 301 sodium ascorbate...
21 May
Salicylic AcidSalicylic acid preparation is obtained for the first time from the bark of the white willow leaves of the evergreen wintergreen plant. Nowadays, it is prepared synthetically. Dermatologists increasingly mentioned this acid...
10 Aug.
Folic AcidFolic acid, or vitamin B9, also called folate or folacin is a B-complex vitamin, known for its great importance in pregnancy and prevention of defects in pregnancy. These defects include malformation of the fetal structure...
20 Jan.
Linoleic AcidIt's used in the biosynthesis of some prostaglandins and arachidonic acid. Linoleic acid was discovered by complete accident in 1978 by Michael Pariza at the University of Wisconsin....
01 Apr.
Oleic AcidOleic acid is a monounsaturated fatty acid, found in the bodies of some plants and animals. It is a pale yellow or brown-yellow fatty liquid that smells similar to pork lard.
We know that the Mediterranean diet has...
12 Mar.
Lipoic acidHuman bodies may not be as effective in the production of energy from carbohydrates and fats, without the help of lipoic acid. It is a nutrient also classified as an antioxidant, which plays a direct role in protecting cells...
04 Dec.