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Storing Strawberries and CherriesStrawberries and cherries are some of the tastiest fruits. Consuming them is a feast for the senses, and their benefits are countless. However, how can we store these wonderful fruits?
Strawberries are extremely tasty...
Storing Dill and ParsleyTo preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic.
Put this package in the lowest part...
Freezing and Storing OkraAlthough okra is not as common as cucumbers and tomatoes, it is a very healthy vegetable because it contains many mineral salts and trace elements, B vitamins, vitamin C, carotene, etc.
Due to its mucous substances...
HakeChoosing and Storing Hake
Hake is among the fish very easily found in larger supermarkets. It is usually sold whole, filleted and in fresh or frozen cutlets....
Hake and Broccoli BakeThe washed and cut into pieces broccoli, I stewed in oil with a little water and sprinkled with salt, black pepper and garlic powder.
At home, the combination of hake with broccoli is a favorite....
Tips for Freezing and Storing MusselsFor this reason, we will give you some tips on how to preserve mussels by freezing and canning:
Storing mussels in the refrigerator
Usually, it is best to consume mussels the moment you purchase them....
Hake with tomato and caramel sauceTake suitable a pan and arrange a line of fish, line of tomato slices, lemon slices, onion rings and likewise with the cut pickles. Add the ground ginger and alternate this way until your ingredients run out....
Rice Stew with Hake, Shrimp and MushroomsWait for it to boil and add the mushrooms and salt.
Cook for 15 minutes, by adding the hake at the 10th minute and the shrimp at the 13th minute. The heat should be high at first and then reduced to medium heat....
Hake with Peppers and Tomato-Cream SaucePut it in a baking pan and season it with salt.
Drizzle with oil and bake it in the oven.
Stew the finely chopped onion and the coarsely sliced peppers in oil. Add the tomatoes (blended) to them....
Storing Dried FruitsIn order to retain the healthy properties of dried fruit, they must be stored correctly. Crucial for this are moisture and packaging.
Dried fruits are preserved best when dried to the optimal moisture levels - 17 - 24%...
Oven-Baked Hake with Tomato Sauce and RiceWhen it boils, add two pinches of salt, two tablespoons of olive oil and rice. Boil under a lid for 20 minutes and remove it from the heat, add the butter and leave the pot covered for 2-3 minutes....
Mistakes When Choosing BreakfastThis is because, despite our good intentions, we still have a tendency to make a series of mistakes when choosing a breakfast food....
Breaded HakePour the cornflakes into a large bowl and break them slightly. Pour the oil into a pan and heat it.
Bread the fish first in the flour, then in the eggs and finally, roll it in the cornflakes....
Breaded HakeStir this mixture and roll the fillets in it on both sides. Shake off the excess, heat the oil and fry the fillets for a few min. until golden. Take them out and drain onto paper towels....
Fried HakeTake the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour).
Heat oil in a pan, roll each piece of hake and let it fry....
Fried HakeThe hake is cleaned, washed and cut into pieces, if necessary.
Sprinkle the fish with salt and black pepper on all sides.
In a bowl, combine the two types of flour and mix....
Hake StewChop the onion and pepper very finely and fry them in olive oil, until they're fully cooked. Add the peeled and grated tomatoes, garlic and bay leaf. Cook for two to three minutes and add the flour....
Hake MeatballsPlace them in a bowl with one egg, crushed garlic, parsley, breadcrumbs and as much salt and black pepper as you like.
Knead it well and form the meatballs....
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Marinated Grilled HakeMake a garlic paste from the mashed garlic, dill, vinegar, oil and salt to taste. Pour it over the cooked fish and leave to stand for at least 30 minutes before eating....
Hake in FoilClean, wash and dry the fish.
Place the paprika, black pepper, vegetable seasoning and salt in a bowl.
Pour olive oil and mix well....
Easy Breaded HakeTake out the hake fillets and place them onto a plate and squeeze half a lemon on top.
Serve the easy breaded hake fillets with the other half of a lemon on the side....
Grilled Hake HeadPrepare the grill and when the coals are live and flames are coming out here and there, place the grill rack low and lay the back of the head on it - opened up and with the skin upwards....
Crunchy Fried HakeClean and wash the fish. Salt them and leave them to sit for a few hours.
Rinse the fish with clean water and dry them.
Heat oil for frying in a suitable pan....
Hake with Almond Sauce and Potatoes
