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Storing Strawberries and CherriesStrawberries and cherries are some of the tastiest fruits. Consuming them is a feast for the senses, and their benefits are countless. However, how can we store these wonderful fruits?
Strawberries are extremely tasty...
Storing Dill and ParsleyTo preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic.
Put this package in the lowest part...
Freezing and Storing OkraAlthough okra is not as common as cucumbers and tomatoes, it is a very healthy vegetable because it contains many mineral salts and trace elements, B vitamins, vitamin C, carotene, etc.
Due to its mucous substances...
SaloChoosing and Storing Salo
To maintain the taste and quality of the salo, certain rules need to be met....
Homemade SaloPlace a wooden lattice on top to push down and pour on boiled and then cooled water 1-2 finger widths above the fatback.
Leave in a cool area to cure. After 20 days it'll be ready for consumption....
Tips for Freezing and Storing MusselsFor this reason, we will give you some tips on how to preserve mussels by freezing and canning:
Storing mussels in the refrigerator
Usually, it is best to consume mussels the moment you purchase them....
Rebel`s SaloCap the jar and put it in a warm place for 4-5 days (near a heater, radiator heater).
Then take the fatback out of the jar and string each piece onto a strong thread and tie it (like you would for drying sausages)....
Boiled Homemade SaloClean the fatback and cut it into pieces of your choice.
Put the water and coarse salt in a deep container on the stove. Leave it to heat until the water itself comes to a boil....
Storing Dried FruitsIn order to retain the healthy properties of dried fruit, they must be stored correctly. Crucial for this are moisture and packaging.
Dried fruits are preserved best when dried to the optimal moisture levels - 17 - 24%...
Mistakes When Choosing BreakfastThis is because, despite our good intentions, we still have a tendency to make a series of mistakes when choosing a breakfast food....
Homemade Pork Salo (Lard) with Sea SaltAfter choosing the vessel, cut the pork fat to the size of the vessel if possible.
The arrangement should be as close as possible to each other.
Pour about 1-2 cm sea salt on the bottom of the vessel....
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips on Choosing a Deep FryerThe choice of any home appliance is important. You spend large amounts of money in the hope that the unit will meet your expectations. Often we come across cheap goods that are highly perishable. It happens, however, that...
Tips on choosing an electric grillLike microwave ovens, electric grills are already beginning to occupy an important place in the household. The most commonly cited advantage of cooking on the grill is the fact that it takes a lot of the fat out, is easy...
Lutein and ZeaxanthinLutein and zeaxanthin are two of the most abundant carotenoids. Unlike beta-carotene, alpha-carotene and beta-cryptoxanthin, these two carotenoids are not considered "provitamin A" compounds because they do not turn...
Planting and Growing ChivesChives are a plant with scented leaves and a very fine and delicate onion taste. It is especially used for seasoning salads and certain dishes. The good thing about it is that it can be grown at home.
Chives' flavorful...
Bacon Preparation and SeasoningEvery lover of bacon is accustomed to preparing it to their liking and the standard spices are usually the same paprika, black pepper, mixed herbs and salt, savory herb, etc.
It is easiest to buy ready-made bacon from...
Curcumin - Essence and BenefitsCurcumin is the active substance found in the typical Indian cuisine spice, known as turmeric.
Turmeric is a staple in the creation of the curry spice, which consists of several different spices, which are combined...
Zeaxanthin - Sources and BenefitsZeaxanthin is a yellow pigment of the xanthophyll group, belongs to the oxygen-containing carotenoids and is an isomer of lutein.
Zeaxanthin is contained in the chromoplasts of the cells of corn kernels and buckthorn...
Cucumber and Tomato DietWith the cucumber and tomato diet you can achieve the unique and fit body you have always dreamed of. Its duration is one month. Bear in mind that there are normal weight loss norms that require you not to lose more than...
Shallot - Benefits and UsesChoosing and storing shallots
You can find shallots in the market or supermarket along with other types of onions, garlic, vegetables and fruit. Be sure to choose shallots that are dry and hard....
Salt - Benefits and HarmsHealth organizations often warn us about the dangers of salt, which we all so often consume. This is due to the claim, that high salt intake causes a number of health problems, including high blood pressure and heart disease...
Confectionery Colors and DyesVarious harmless colors and dyes are used in the preparation of cakes, biscuits and creams. There are many confectionery colors that please the eye with their bright saturated colors.
Although they are not harmful...
Spring Salads and AppetizersThe most popular products for spring salads are lettuce, spinach, green leafy vegetables that in the winter are not consummated. Green salad is the most favorite and can be prepared in various ways, generally includes well-known...
Fruit and Vegetable Juices - Doses, Composition and Benefits
