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Turbot in Salsa VerdeTurbot in Salsa Verde
25 Oct.
The cleaned from the entrails turbot is prepared whole, grilled or, if desired, use only the fillets and that way you can easily prepare it in a pan....
Storing Strawberries and CherriesStoring Strawberries and Cherries
11 Dec.
Strawberries and cherries are some of the tastiest fruits. Consuming them is a feast for the senses, and their benefits are countless. However, how can we store these wonderful fruits? Strawberries are extremely tasty...
Storing Dill and ParsleyStoring Dill and Parsley
03 Dec.
To preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic. Put this package in the lowest part...
Freezing and Storing OkraFreezing and Storing Okra
13 Sept.
Although okra is not as common as cucumbers and tomatoes, it is a very healthy vegetable because it contains many mineral salts and trace elements, B vitamins, vitamin C, carotene, etc. Due to its mucous substances...
TurbotTurbot
14 Dec.
Choosing and Storing Turbot When buying turbot or any other type of fish, you need to keep in mind a few a main rules. Firstly, a fresh fish always has clear eyes....
Roasted Turbot with Potatoes and OnionsRoasted Turbot with Potatoes and Onions
29 July
Keep an eye on the slits on the fish - when the liquid (juice) in them evaporates, the turbot is ready. Serve the turbot with potatoes with lemon slices and eat the oven-baked fish while it's warm....
Tips for Freezing and Storing MusselsTips for Freezing and Storing Mussels
06 Feb.
For this reason, we will give you some tips on how to preserve mussels by freezing and canning: Storing mussels in the refrigerator Usually, it is best to consume mussels the moment you purchase them....
Oven Roasted Turbot with Fennel and PotatoesOven Roasted Turbot with Fennel and Potatoes
22 Sept.
Turbot is an extremely delicious fish and cooking it in the oven is the easiest way to enjoy it....
Grilled TurbotGrilled Turbot
06 Feb.
Wash the turbot and cut it into pieces. Salt the fish pieces well and arrange them in a baking dish. Preheat the oil separately and fry the flour. Add the chopped parsley and fry it....
Whole Oven-Baked Turbot with Zucchini and GarlicWhole Oven-Baked Turbot with Zucchini and Garlic
19 Oct.
Drizzle the turbot with white wine and a little more olive oil and bake it for 25-28 minutes, by increasing the oven to {220 degrees}....
Whole Grilled TurbotWhole Grilled Turbot
19 Oct.
Clean the turbot from the entrails, wash and dry it. Drizzle it with olive oil and season the fish with salt....
Fish Soup with TurbotFish Soup with Turbot
30 Jan.
Seal the turbot in a lightly greased non-stick pan for a minute on each side and crumble or finely chop it into the soup....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
This will give an additional aroma to the turbot and the aromas of the sea and the forest will merge. Place the grill (greased) in the middle position or slightly below the middle if you like slightly burnt edges....
Pan-Seared Delicious TurbotPan-Seared Delicious Turbot
19 Oct.
Heat a non-stick pan over high heat and place the turbot in it, smeared with olive oil, with the skin side down, so that it can bake for a minute, then turn it to the other side and bake it until it aquires a lightly golden...
Storing Dried FruitsStoring Dried Fruits
13 Dec.
In order to retain the healthy properties of dried fruit, they must be stored correctly. Crucial for this are moisture and packaging. Dried fruits are preserved best when dried to the optimal moisture levels - 17 - 24%...
Mistakes When Choosing BreakfastMistakes When Choosing Breakfast
02 Mar.
This is because, despite our good intentions, we still have a tendency to make a series of mistakes when choosing a breakfast food....
Grilled Turbot with Lourdes WaterGrilled Turbot with Lourdes Water
19 Oct.
In this case, to absorb better, it is good to remove the fillets from the turbot, by removing the head, central bone and tail (use them for delicious broths and soups)....
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips on Choosing a Deep FryerTips on Choosing a Deep Fryer
07 May
The choice of any home appliance is important. You spend large amounts of money in the hope that the unit will meet your expectations. Often we come across cheap goods that are highly perishable. It happens, however, that...
Tips on choosing an electric grillTips on choosing an electric grill
08 Jan.
Like microwave ovens, electric grills are already beginning to occupy an important place in the household. The most commonly cited advantage of cooking on the grill is the fact that it takes a lot of the fat out, is easy...
How to Clean Turbot?How to Clean Turbot?
12 Sept.
See our suggestions for delicious fish specialties, where you can use cleaned turbot:...
How to Properly Cook Turbot?How to Properly Cook Turbot?
15 May
Add the turbot in pieces and boil for another 5 minutes. The turbot recipe is simple, but that's how the fish flavors stand out best....
Fruit and Vegetable Juices - Doses, Composition and BenefitsFruit and Vegetable Juices - Doses, Composition and Benefits
16 Nov.
Most people think that homemade natural juices are good in any amount, or at least harmless. But this is a myth. The same juice can help in certain cases and harm in others. That's why we have to be careful. Acidic juices...
Lutein and ZeaxanthinLutein and Zeaxanthin
20 Jan.
Lutein and zeaxanthin are two of the most abundant carotenoids. Unlike beta-carotene, alpha-carotene and beta-cryptoxanthin, these two carotenoids are not considered "provitamin A" compounds because they do not turn...
Zeaxanthin - Sources and BenefitsZeaxanthin - Sources and Benefits
19 Nov.
Zeaxanthin is a yellow pigment of the xanthophyll group, belongs to the oxygen-containing carotenoids and is an isomer of lutein. Zeaxanthin is contained in the chromoplasts of the cells of corn kernels and buckthorn...