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CocoaAll chocolate delights on the market in the form of candy, cakes, etc. are based on cocoa.
Composition of Cocoa
100 grams of cocoa powder contains about 37 - 40 gr carbs....
Cocoa ButterCocoa butter (Oleum theobromatis) represents a significant percentage of the composition of cocoa beans....
What Does Cocoa Contain?Content of cocoa beans
Fats in cocoa beans
The beans of the cocoa tree contain a large percentage of fat....
Cocoa GelatinAdd the milk in which you've beaten the cocoa. Put this mixture to boil on low heat until thickened, while stirring nonstop to prevent burning.
Once thickened, remove from the heat and leave it to cool....
Cocoa PancakesBeat and once you get a homogeneous mixture, add the vanillas and cocoa. Before frying each pancake, smear the pan with a little butter.
Cover the ready pancakes to smother and soften them....
Cocoa CreamDilute with the milk, set aside a small portion to dilute the cocoa.
Add the diluted cocoa and put the cream to thicken in a pot on the stove, stirring nonstop....
Cocoa SouffléCoat small baking forms with butter, pour in 1 part of the cocoa soufflé, and then the yellow soufflé on top. Bake the forms for about 25 minutes in a moderate oven....
Cocoa CookiesCombine the flour, cocoa and baking powder and add them to the butter and sugar.
Make a soft dough from the mixture. Shape the cookies using 2 teaspoons....
Cocoa BallsShape small balls with moistened hands and roll them in the remaining chopped walnuts, coconut flakes, cocoa, crushed biscuits....
Cocoa SalamiAdd the cocoa, grated chocolate, nuts, jam, vanilla and finely crushed biscuits. Stir well.
Pour it into baking paper, roll it up, and sprinkle it with nuts. Leave it in the refrigerator to harden well....
Cocoa CakeAdd the cocoa, baking powder, cooking oil and stir continuously.
Put the baking soda in the yogurt and after several minutes, add it to the mixture. Add the flour. Beat well....
Cocoa CandyCrumble the biscuits into very small pieces, until they're almost a powder, then mix with the other products. Place thus obtained dough in the refrigerator for at least half an hour.
Form balls from it, roll them in chocolate...
Cocoa BrowniesMelt the butter, sugar, cocoa and salt in a water bath, while stirring.
Let them cool slightly, then add the eggs, flour and nuts....
Cocoa FudgeCombine the flour, sugar, cocoa and stir. Add the yoghurt, baking soda and then the oil and vanilla at the end.
Beat everything with a mixer. Bake in a preheated {180 °C} oven for about 40-45 min....
Cocoa LiqueurThen add the cocoa and mix for another 5 minutes.
Then you remove the homemade liqueur from the heat and pour it into a suitable container for you after it has cooled.
You have a delicious cocoa liqueur....
Culinary Use of Cocoa ButterCocoa butter is extracted from the cocoa tree, which is widespread in Central America, Mexico and the equatorial regions of Africa. It yields oblong fruits that contain cocoa bean....
Birthday Cocoa CakeDivide the resulting mixture in 2, add the cocoa to one of them.
Pour the mixture without the cocoa into an oiled cake form. Pour the mixture with cocoa over it, without stirring....
Easy Cocoa CreamUsing a mixer, beat the yolks with the cocoa and flour well.
Add the hot milk, sweetened with sugar, while stirring over low heat constantly until the cream thickens....
Cracked Cocoa CookiesThen add the oil, melted butter, cocoa, vanilla and flour with the baking powder.
Stir with a spoon. The dough is soft but moldable. With moist hands, form balls and roll them in the powdered sugar....
Almond-Cocoa BiscuitsMix all of the ingredients in a bowl and knead a dough (you're going to get a crumbly dough that's easy to form balls from).
Form small balls from it and press with lightly moistened hands to flatten them just a bit....
Chocolaty-Cocoa CakeMelt the dark chocolate in a water bath with the liquid chocolate. Add the biscuits, stir until you get a smooth mixture and distribute it along the bottom of a cake form. Smooth out the surface.
Make the cream by melting...
Easy Cocoa CakePour in the cocoa while stirring.
Pour the resulting homogeneous mixture into a form, pre-greased with butter, sprinkled with flour and then bake in a moderate oven....
Yellow Cocoa CakeUse the products to form a mixture, that is then baked in a buttered and floured tray in a moderate oven.
After baking, cut the cake into rhomboids and leave it to cool, then pour the syrup over it.
If you wish, sprinkle...
Pie with CocoaSet aside half of the mixture and add the cocoa to it. Pour the mixture into a greased baking dish, starting with the non-cocoa one, then the cocoa one on top. Bake the pie in a moderate oven....
Cocoa fights stubborn coughs
