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Wood BlewitCollecting Wood Blewit
It's true that wood blewit has a whole lot of discernible characteristics but it is not the only forest mushroom to be colored in this fashion....
AcaciaCollecting and Storing Acacia
The flowers of false acacia that have not yet bloomed are used for remedies. They need to be collected during May and June. When picking they must not be crushed....
Simple Roast Peppers for the WinterRemove the seeds from the washed peppers and roast on a grill, metal sheet or wood-burning stove.
Peel them and put them in a large tray.
Salt them well and arrange in small, washed jars....
Baked Caramelized PumpkinNote: It's best to bake it in a wood-fire stove that has an oven. This one here was baked in such an oven....
Grilled Marinated LambUse a well-heated grill, preferably wood. Chops are turned from time to time pour marinade on them....
Bansko-Style Dried MeatThen wash it with cold water, sprinkle with wood ash and hang it in a ventilated area. Serve it cut into slices....
Key Tips for Maintaining Wooden UtensilsOne of the main instruments in our kitchen is the wooden spatula.
Wood is a porous material and can therefore turn into a cesspool for the development of microorganisms, so we must know how to clean it and the types of...
SpruceIf collecting needles during the winter, choose the lightest green ones. They are the youngest and freshest. Wash them well and scrape them off the shoots with a sharp knife. Next, cut them finely....
SandalwoodSandalwood is popular in Sri Lanka, Hawaii, South India and much of the southern islands in the Pacific. The use of sandalwood dates back at least 4, 000 years. In the past caravans have carried wood from India to Greece...
Parasol MushroomWhen collecting parasol mushrooms, you must be careful not to confuse it with one of the poisonous fly agarics....
LucumaCollecting and Storing Lucuma
Lucuma cannot be stored very long. When the ripe fruit gets heavy and falls to the ground, it needs to be collected right away....
NafpavokWhen spring comes, put it amidst wood ashes. It can sit that way until fall.
The finished product is cut and served as an appetizer to red wine....
ChrysanthemumCollection and storage of Chrysanthemum
Collecting Chrysanthemum leaves is done periodically. They are cut with handles and make connections....
BeechBeech (Fagus) is a genus of deciduous broadleaf trees widespread in the northern hemisphere. The genus encompasses about 10 species. They are characterized by their smooth, gray bark and large, spindle-like brown nuts with...
Healing properties of jujubeJujube is called Chinese dates, which are known around the world for more than 5000 years. Such plantations are becoming more common in India, Pakistan, USA, Spain, Italy, France, Portugal and others. Interest in...
ColumbineThe Latin name of this beautiful flower comes from the words "water collecting" because of the shape of the flowers that collect raindrops. It is also known as Aquilegia and Granny's Bonnet....
SticklewortCollection and storage of sticklewort
The above-ground parts of the herb are collected for therapeutic purposes, but not the hard stem. The best time to collect are the months from June to August....
DandelionAfter collecting, they are dried and stored in a cool, dry area away from direct sunlight.
Dandelion in cooking
In some countries, dandelion is deliberately cultivated as a culinary herb....
Homemade MozzarellaAt this point, it is necessary to thoroughly stir the mixture, by collecting the cheese in a lump.
Then you need to knead the homemade cheese well, by squeezing out the excess whey....
Garland ThornCollecting and Storing Garland Thorn
Garland thorn blooms from June to September. Only the fruits of the plant (Fructus Aculeati), which ripen from July to November, are used....
FennelCollection and storage of fennel
The usable part of the fennel are its fruits. Reap a little before full ripeness – August to September. After collecting the plant should be allowed to ripen....
Salting of FishWhen salting fish, the goal is to make it delicious and at the same time not lose its taste qualities, retaining structure, keeping it slightly oily and supple.
Salting of fish is a traditional and easy way to preserve...
Baked Kid with Small Onions and Carrots
Spicy Meatballs with Mince and Leeks on the Grill
Why Does the Refrigerator Collect Water?
