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Common CentauryBenefits of Common Centaury
Common centaury is highly valued for its solid effects on various diseases....
Common HorehoundComposition of common horehound
Common horehound contains the bitter diterpene lactones prema-ruby and marbun, as well as vulgarol....
Common HorsetailDangers of common horsetail
Prolonged intake of common horsetail or excessive doses can cause poisoning. Common horsetail is not recommended for pregnant or nursing women....
Common ButterburBenefits of common butterbur
Common butterbur is a very popular herb in folk medicine....
Common MorelIt may be dried, but dried Common morel’s price is extremely high.
Culinary uses of Common morel
Common morel is a very good edible mushroom that has excellent taste....
Common Chinese DessertsHere are 3 recipes of some of the most common Chinese desserts:
Fried Ice Cream
Ingredients: 2 cups ice cream, 3 eggs, coconut flakes, crushed cornflakes, oil for frying, jam or cream for garnish....
Common Mistakes When Cooking RisottoWhat are the most common mistakes when cooking risotto and why do so many experienced chefs fail in this rice specialty?
The first mistake starts in the store when choosing the products for it....
The Most Common Food AllergiesThe most common food allergies are caused by: milk, eggs, peanuts and tree nuts, soy, wheat, fish and seafood.
The most common food allergies in adults are different from the most common food allergies in children....
Common Mistakes in Stew PreparationThe most delicious stews are made when the roux of fried onions and flour is prepared in the correct way. Only add the flour once the onions become transparent, as a result of frying.
Once the flour is added, continue...
Folk Medicine with Common Lady's MantleThe combination of common lady's mantle and shepherd's purse even helps with hernia and uterine prolapse. Common lady's mantle is also suitable for problems with the gastrointestinal tract....
The Most Common Food Allergies in ChildrenFish - allergy to fish is common during childhood. Unlike an allergy to eggs and cow's milk protein, this allergy cannot be outgrown.
Peanuts - an increasingly common food allergy in children....
Wormwood Wine CocktailMake a mixture from the wormwood, yarrow, common centaury, thyme, elderberry, marjoram, lemon balm, with the largest amount being the wormwood flowers....
CornflowerThe most common ones are lack of appetite caused by various reasons, kidney and urinary cystitis, urethritis, nephrolithiasis, etc....
What Does Broccoli Contain?Broccoli is highly valued as one of the most commonly consumed Italian foods.
The green vegetables were brought from Antwerp to England in the 18th century....
Culinary Use of FennelThese are common fennel and Florence fennel.
Common fennel is used more often. In culinary traditions, its seeds and leaves are the parts that are used....
WheatThis practice survived into later years of the 19th century.
Today, the largest commercial producers of wheat are the Russian Federation, the USA, China, India, France and Canada....
How to Clean Asparagus?At the beginning of the 20th century Bulgaria was the largest producer of asparagus in Europe. After 1944 the asparagus disappeared from the Bulgarian market. Then they were declared bourgeois vegetables....
What Spices are Added to Pesto?But one of the most common is the one with basil, pine nuts, parmesan, olive oil, salt, garlic, black pepper and nutmeg.
Every chef likes to add something of his own to established recipes....
Melon GazpachoFor them, the combination of melon and jamon is wonderful and common.
Try it for yourself!
Enjoy your meal!...
The World's Strangest Mushroom: Devil's FingersIt's more commonly known as Devil's Fingers or Octopus Stinkhorn. It is most common in New Zealand, Tasmania and Australia.
This plant looks more like some sort of creature rather than a mushroom....
Mixed Salad with Cream SauceAdd it to the common bowl. Cut the olives in rings, having been previously cleaned of their pits, add them to the vegetables and stir well....
Common Butterbur Pie with Feta Cheese
The 5 Common Excuses we Use to Avoid Eating Healthy!
Culinary Use of Barley
