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Secrets of lean beefSecrets of lean beef
08 Jan.
Veal is tender and tasty, if you follow certain rules for preparation. To make sure beef stew tastes great before cooking it, dip it in flour and fry until golden. Fry the meat along with the rest of the oil is moved...
BeefBeef
02 May
Composition of beef Beef contains water and protein, large amounts of potassium and sodium....
Nutritional composition of gingerNutritional composition of ginger
23 Nov.
C /8% of the daily dose/; - 0.2 mg of vitamin B6 /8% of the daily dose/; - 0.7 mg of niacin /4% of the daily dose/; - 34 mg of phosphorus /3% of the daily dose/; - 0.6 mg of iron /3% of the daily dose/; Its upper composition...
Calories and Nutritional Composition of QuinoaCalories and Nutritional Composition of Quinoa
06 Sept.
The composition of this product is diverse and particularly useful for the body....
Calories and Nutritional Composition of Sweet PotatoesCalories and Nutritional Composition of Sweet Potatoes
27 Jan.
Sweet potatoes are root vegetables, which originated in Central America. These starchy vegetables are extremely nutrient-rich foods. How many calories are in sweet potatoes? An average sweet potato weighing 130 grams...
Suitable Spices for BeefSuitable Spices for Beef
02 Aug.
We know that beef is one of the most healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to have a spot at our table, at least because of its richness in protein...
Appetizing Dishes with BeefAppetizing Dishes with Beef
04 Feb.
Beef can be used to make soups - as in boiled beef, but you can also prepare a main course by baking it in the oven for example. If you want it to be more tender, place it in a marinade for a few hours. Mix 4 tablespoons...
Elder - healing properties and compositionElder - healing properties and composition
15 Jan.
Elder is the twin brother of elderberry, it is a plant with strong therapeutic effects that can be used to treat and prevent many diseases. Elder is a perennial plant. Its leaves are serrated, and the flowers are white...
Ground Beef Preparation and SeasoningGround Beef Preparation and Seasoning
19 Mar.
Undoubtedly minced meat ranks in one of the first places in the category of favorite meat specialties. Still, who doesn't love moussaka or fried meatballs? Minced meat is the most commonly used meat mixture, as it can...
How to Cook Topside BeefHow to Cook Topside Beef
29 Oct.
Beef is very tasty if you manage to prepare it well. For some reason, it has left the impression that it's harder to cook than other meats. Actually, it's not. There's craftsmanship as in all things culinary, but that does...
Cook Beef Quickly and EasilyCook Beef Quickly and Easily
03 May
Beef can be prepared in a variety of ways, but it takes a lot of preparation time. The quickest option is to do it in a pressure cooker. The following recipes can be prepared in a pressure cooker, or normally - depends on...
Japanese Ginseng - Composition, Benefits and PropertiesJapanese Ginseng - Composition, Benefits and Properties
17 Oct.
Ginseng is a 100% natural product that has been used in traditional Asian medicine for centuries, and which we modern people are increasingly beginning to pay attention to. There are many types of ginseng, and while...
Pesto Trapanese - Composition and Culinary ApplicationsPesto Trapanese - Composition and Culinary Applications
08 Oct.
Pesto Trapanese differs from the more famous pesto from Genoa (Pesto Genovese) both in composition and taste....
Hibiscus tea - Composition, Effects and BenefitsHibiscus tea - Composition, Effects and Benefits
21 Feb.
The composition of Hibiscus tea includes numerous antioxidants, as well as anthocyanins, such as blueberries and raspberries. It is low in calories, does not contain caffeine and has proven its healing properties....
Rooibos Tea - Composition, Effects and BenefitsRooibos Tea - Composition, Effects and Benefits
22 May
Composition of Rooibos tea It turns out that Rooibos is richer in antioxidants than even green tea, which is said to be a true "antioxidant leader"....
Sesame Tahini - Composition, Benefits and ApplicationSesame Tahini - Composition, Benefits and Application
18 May
Sesame tahini is an extremely tasty, healthy and nutritious product. It is a paste of ground sesame seeds. It can be included in both savory and sweet dishes. Sesame tahini contains a number of important substances for...
Beef BurgersBeef Burgers
13 Sept.
It is covered with the top of the bread bun and a skewer is inserted for easier consumption of the beef burgers....
Beef SaganakiBeef Saganaki
11 June
After about 15 minutes of adding the vegetables, return the beef into the pan. Cook the beef saganaki for another half hour, by stirring occasionally. If desired, add a little starch dissolved in water....
Roast BeefRoast Beef
17 May
At the bottom of a deep pan, put a little oil and make a bed of coarsely chopped vegetables and a rosemary sprig. Pour in beef broth to cover this....
Beef StroganoffBeef Stroganoff
23 Mar.
Beef Stroganoff is usually served with a side of boiled rice....
Beef GoulashBeef Goulash
18 Oct.
Towards the end of cooking, add all the spices excluding the salt and black pepper. Cook for another 10-odd minutes, remove it from the heat and finish it off with salt and pepper....
Beef StewBeef Stew
11 Oct.
Serve hot with an extra splash of French fries and mayonnaise....
Beef TaskebapBeef Taskebap
04 Oct.
Cut the meat into pieces and fry it evenly in the oil, then add the chopped onions. Once softened, add the tomato paste, wait for it to fry and add the flour. 1-2 minutes later, add the paprika and pour the hot broth...
Beef TenderloinBeef Tenderloin
31 Jan.
Cut 1 oz (30 g) of (bacon) into thin slices, and the rest - into cubes. Clean the meat from the skin, rub it with salt, black pepper and dried rosemary. Spike the meat with bacon cubes and fresh rosemary....
Beef MeatballsBeef Meatballs
18 Sept.
It is best to grind your own 2 lbs (1 kilogram) of beef mince. Mix in the very finely chopped 2 types of onions, parsley, eggs and all the spices. Allow the meat to cool for 30-40 minutes in the refrigerator....