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Goose MeatGoose Meat
20 Feb.
Composition of Goose Meat Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium....
Super Tender Goose Meat with Mushroom SauceSuper Tender Goose Meat with Mushroom Sauce
16 June
Serve the tender goose meat with mushroom sauce on top of homemade mashed potatoes or french fries in our case. Another even easier and tastier option is a pressure cooker to prepare this recipe....
Nests of Minced MeatNests of Minced Meat
30 Apr.
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired. Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Kapama with Two Types of MeatKapama with Two Types of Meat
13 Feb.
Arrange the sliced sauerkraut into the guvec, then cut the pork into cubes and place it on it, add a cup of rice, a layer of sauerkraut, sliced chicken and finally a layer of sauerkraut....
Saj with Three Kinds of MeatSaj with Three Kinds of Meat
26 July
Dice the meat, add a pinch of salt and 1 tbsp oil to it. Stir well, put them in a heated clay pot (saj); put it on a cold stove and then turn the heat up, otherwise it will crack....
Clear Kurban Soup of Lamb MeatClear Kurban Soup of Lamb Meat
25 July
Toward the end of boiling, add the black pepper grains and bay leaf. Boil until ready and serve without the veggies....
Onion Pie with Bits of MeatOnion Pie with Bits of Meat
02 May
Roll out 2 round sheets the size of the tray you'll be using, with one of them larger than the other. Put the larger one in an oiled and floured form. Pull the dough with your fingers along the edges of the tray....
Kebab with 2 Types of MeatKebab with 2 Types of Meat
02 Oct.
Bake on a heated grill that's been smeared with butter ahead of time....
Nutritional composition of gingerNutritional composition of ginger
23 Nov.
C /8% of the daily dose/; - 0.2 mg of vitamin B6 /8% of the daily dose/; - 0.7 mg of niacin /4% of the daily dose/; - 34 mg of phosphorus /3% of the daily dose/; - 0.6 mg of iron /3% of the daily dose/; Its upper composition...
Gorgeous Croquettes with Three Types of MeatGorgeous Croquettes with Three Types of Meat
19 Jan.
*Since there are a lot of croquettes, you can freeze some of them before they are fried. They are stored well in an bag or well-closed box. Before cooking, take them out of the freezer to defrost well....
Appetizing Stuffed Peppers with Pieces of MeatAppetizing Stuffed Peppers with Pieces of Meat
09 Mar.
Serve them with sauce or a garnish of your choice. The appetizing stuffed peppers with pieces of meat are ready....
Valencian Paella with 3 Types of MeatValencian Paella with 3 Types of Meat
26 Aug.
The Valencian paella with 3 types of meat is ready....
Mosaic of Minced Meat with Tomato SauceMosaic of Minced Meat with Tomato Sauce
17 Jan.
In a deep bowl, mix the minced meat with 1 egg, the yoghurt mixed with the baking soda, the slices of bread and other spices. Having thoroughly mixed the minced meat, add the chopped carrots, eggs and pickles....
Longevity of Frozen MeatLongevity of Frozen Meat
23 Apr.
Frozen goose and duck meat is stored up to 5 months in the freezer. Pork and veal mince are stored in the freezer for up to 4 months. Cooked and then frozen meat can be stored for 8 months in a freezer....
Preservation of Uncut MeatPreservation of Uncut Meat
21 Apr.
To ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting parts. To make cured meat yourself, you should use only very fresh and...
Subtleties of stewing meatSubtleties of stewing meat
08 Jan.
Stewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid. This...
Goose LiverGoose Liver
14 Apr.
In a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Stuffed GooseStuffed Goose
08 Jan.
Fill the goose with the filling and sew it closed. Put it to boil in a pot of water for about 15 min....
Chinese-Style Spaghetti with Three Types of MeatChinese-Style Spaghetti with Three Types of Meat
06 Nov.
We serve our Chinese-style spaghetti with three types of meat, hot....
Saj with 2 Kinds of Meat and VegetablesSaj with 2 Kinds of Meat and Vegetables
01 Mar.
Once the vegetables are nearly ready, add the 2 kinds of meat to them and stir well. Cook until all of the ingredients are ready. Once you've turned off the stove, tap in 2 eggs and stir well. Serve the dish warm....
Homemade Sarma with Mince and Bits of MeatHomemade Sarma with Mince and Bits of Meat
31 Dec.
(inner part of the sauerkraut heads)....
Crostini with Caviar and Party Balls of Minced MeatCrostini with Caviar and Party Balls of Minced Meat
08 Nov.
Spread the crostini thinly with the caviar prepared in this way and with the help of party sticks piece together the meatballs, cherry tomatoes, olives. Serve with lemon slices and a drink of your choice! Delicious!...
Chinese Dish with 3 Kinds of Meat and VegetablesChinese Dish with 3 Kinds of Meat and Vegetables
15 Mar.
Cut the 3 kinds of meat into thin strips about 3/4″ (2 cm) wide....
Grilled Goose LiverGrilled Goose Liver
23 May
The goose liver is removed from the refrigerator and cleaned from the veins and nerves with the help of a sharp knife and your fingers....
Classic Goose PateClassic Goose Pate
08 May
2
In the same pan, fry each side of the goose liver for about 4-5 minutes. When cooking in the pan, put 2 bay leaves for flavor. Pour the brandy and leave it on the hob, until half of the liquid has evaporated....