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RambutanComposition of Rambutan
Rambutan is a very good source of important vitamins and minerals, among which are vitamin C, iron, phosphorus and calcium....
25 Jan.
Nutritional composition of gingerC /8% of the daily dose/;
- 0.2 mg of vitamin B6 /8% of the daily dose/;
- 0.7 mg of niacin /4% of the daily dose/;
- 34 mg of phosphorus /3% of the daily dose/;
- 0.6 mg of iron /3% of the daily dose/;
Its upper composition...
23 Nov.
Calories and Nutritional Composition of QuinoaThe composition of this product is diverse and particularly useful for the body....
06 Sept.
Calories and Nutritional Composition of Sweet PotatoesSweet potatoes are root vegetables, which originated in Central America. These starchy vegetables are extremely nutrient-rich foods.
How many calories are in sweet potatoes? An average sweet potato weighing 130 grams...
27 Jan.
Elder - healing properties and compositionElder is the twin brother of elderberry, it is a plant with strong therapeutic effects that can be used to treat and prevent many diseases.
Elder is a perennial plant. Its leaves are serrated, and the flowers are white...
15 Jan.
Rooibos Tea - Composition, Effects and BenefitsComposition of Rooibos tea
It turns out that Rooibos is richer in antioxidants than even green tea, which is said to be a true "antioxidant leader"....
22 May
Sesame Tahini - Composition, Benefits and ApplicationSesame tahini is an extremely tasty, healthy and nutritious product. It is a paste of ground sesame seeds. It can be included in both savory and sweet dishes.
Sesame tahini contains a number of important substances for...
18 May
Japanese Ginseng - Composition, Benefits and PropertiesGinseng is a 100% natural product that has been used in traditional Asian medicine for centuries, and which we modern people are increasingly beginning to pay attention to.
There are many types of ginseng, and while...
17 Oct.
Pesto Trapanese - Composition and Culinary ApplicationsPesto Trapanese differs from the more famous pesto from Genoa (Pesto Genovese) both in composition and taste....
08 Oct.
Hibiscus tea - Composition, Effects and BenefitsThe composition of Hibiscus tea includes numerous antioxidants, as well as anthocyanins, such as blueberries and raspberries. It is low in calories, does not contain caffeine and has proven its healing properties....
21 Feb.
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
17 Aug.
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
05 Apr.
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
20 Aug.
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
10 Sept.
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
07 Oct.
Jam of Rose PetalsYou will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
26 Aug.
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
03 Apr.
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
03 Apr.
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
17 Jan.
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
06 Dec.
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
13 Oct.
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
30 Sept.