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Rice KernelsComposition of rice kernels
100 g rice kernels contain 379 calories, 89 g carbohydrate, 0.5 g fat and 3.8 g protein.
Indeed familiar rice kernels are traditional Japanese Ararat crackers....
Baked Dish of Rice and FishOn top, pour on the cream mixed with the grated cheese, arrange a few pieces of butter and bake for about 15-20 minutes....
Moussaka of Zucchini with RiceOnce the rice is semi-cooked, distribute the topping evenly on top and bake with top element only to the desired crisp of the topping....
Apricot KernelsComposition of apricot kernels
The composition of apricot kernels is similar to that of almonds....
Chicken Thighs with Curry on a Kanape of RiceTo serve the Chicken Curry with Rice, spread the rice on a plater, arrange the chicken and pour the sauce on top.
The Chicken Thighs with Curry on a Kanape of Rice are ideal for lunch, as well as, diner....
Nutritional composition of gingerC /8% of the daily dose/;
- 0.2 mg of vitamin B6 /8% of the daily dose/;
- 0.7 mg of niacin /4% of the daily dose/;
- 34 mg of phosphorus /3% of the daily dose/;
- 0.6 mg of iron /3% of the daily dose/;
Its upper composition...
Advantages of Brown Rice Over White RiceRice is among the main food products in the world and a top food in Asia. About 2/5 cup (100 g) of this grain are enough to make anyone full for a day. Rice contains starch, which is processed quickly by the stomach...
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Biscuits with Walnuts and Apricot KernelsIn the middle of it, make a well. Drop in the egg yolks (we will need the whites later). Add 1 tablespoon of grated lemon zest, oil, milk and sugar.
You should get a medium hard smooth dough....
Culinary Use of Rice VinegarThere are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
Uses and Benefits of Rice PaperRice paper is common both in Chinese cuisine and in some Asian countries. It mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They...
Time for the Cooking of Different Types of RiceDifferent types of rice are cooked for different times and it is good to know when cooking certain types of rice, how long to get them ready to not become a sticky mass.
White rice contains a lot of starch. The grains...
RiceComposition of rice
Rice is a good source of fiber, which are essential for the good health of your intestines. Rice is also rich in carbohydrates and generally has less fat....
Calories and Nutritional Composition of Sweet PotatoesSweet potatoes are root vegetables, which originated in Central America. These starchy vegetables are extremely nutrient-rich foods.
How many calories are in sweet potatoes? An average sweet potato weighing 130 grams...
The Benefits and Dangers of Rice ConsumptionRice is an integral part of the Asian cuisine, but no less popular are specific European dishes made with rice, such as Spanish paella or Italian risotto.
In fact, rice is consumed all over the world and after wheat...
Rice FlourComposition of rice flour
The very fact that rice flour is made from rice is the reason why its composition is rich in minerals and vitamins....
Glutinous RiceWe need to quickly clarify - this is not a rice that contains gluten! The name of this variety of rice comes from the Latin word glūtinōsus, which means sticky. This is exactly the main characteristic of this type of rice...
Carnaroli RiceOne of the oldest grainy foods known to man is rice. This food product is very popular in all countries of the world and the recipes with rice are countless.
There are different types and thousands of varieties of rice...
Arborio RiceThe most important thing about rice is that it is a staple food for more than half of the world's population. This impressive fact makes this culture one of the main ones in the culinary world. Its cultivation is a very early...
Texmati RiceThis is probably the first time you've heard of the existence of texmati rice. And probably the name of this variety reminds you very much of another species, very popular in India and among fans of non-Indian cuisine. That's...
Pearl RicePearl rice sounds kind of regal. But what is it? This variety of rice is very common. Years ago, it could be said that this was the only rice that could be found in stores. Today it is one of many.
What makes pearl rice...
Jasmine RiceRice is one of the most common foods in the world, which has been known for 6000 years. Today it is produced mainly in Asia, but it is consumed all over the world. Rice is one of the main ingredients of the delicious Asian...
Classic Chilli Con Carne with a Garnish of Rice
Soup of Mushrooms, Frozen Spinach and Rice
Calories and Nutritional Composition of Quinoa
