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Consumption of meat

Looking for information on Consumption of meat? Check out our latest articles on Consumption of meat.
See The Effect Of Stopping Meat ConsumptionSee The Effect Of Stopping Meat Consumption
20 Apr.
The risk of heart disease decreases It has recently been shown that heart disease is directly related to the consumption of red meat....
Do we put on weight from meat?Do we put on weight from meat?
12 Jan.
Do not add meat to potatoes, pasta, cream, sauces with flour and limit meat consumption in combination with alcohol....
Why Vegetarianism May be our FutureWhy Vegetarianism May be our Future
30 June
According to the Food and Agriculture Organization of the UN, 2015 saw a drastic rise in meat consumption on a global scale....
Snake Meat - Asian Exoticness Not Worth MissingSnake Meat - Asian Exoticness Not Worth Missing
23 June
Every exotic product, such as snake meat, needs to meet certain standards in order to be fit for consumption....
How Healthy are Soy Products?How Healthy are Soy Products?
19 June
In 2006, the American Heart Association reported that their long-term observations did not prove the health benefits of soy consumption....
What to Eat while at the BeachWhat to Eat while at the Beach
29 July
When you're at the beach, be sure to avoid consumption of semi-processed and boiled salami, pâtés, as well as any baked goods with meat products....
Foods to Eat and Avoid During Kidney FailureFoods to Eat and Avoid During Kidney Failure
22 Oct.
Even foods that are allowed for consumption are prepared without any salt....
Soy Mince - What We Need to KnowSoy Mince - What We Need to Know
03 May
Refrigerate and use within a few days or freeze for future consumption. What else should we know about soy products?...
BeefBeef
02 May
Dangers of beef Along with many benefits, the consumption of beef has some negatives....
Clearing Toxins with Cottage CheeseClearing Toxins with Cottage Cheese
22 June
There are many benefits to the consumption of cottage cheese. The lactic acid bacteria it contains destroy toxic substances....
Buffalo MeatBuffalo Meat
21 Mar.
Meat that is fit for consumption is red colored. It needs to be supple and not emit any foul odors. If you can, buy the meat directly from the manufacturer because this way you can be certain of the quality....
Can the Combination of Fish and Milk Poison Us?Can the Combination of Fish and Milk Poison Us?
24 May
Consumption of both products is controversial, as many people have complained of stomach pains after eating them....
Your Heart Loves VegetarianismYour Heart Loves Vegetarianism
16 Feb.
On the other hand, meat consumption leads to the accumulation of fatty deposits in the arteries, which can cause angina, high blood pressure and coronary heart disease. Some scholars have gone even further....

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