Cooking
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Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
Honey In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
Cooking the Holiday LeftoversAfter the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make with...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Basic Rules for Cooking FoodThat's why you should try not to exceed the cooking time.
3. Do not add salt to vegetables while they are cooking. If the vegetables are fresh, season them once they are served at the table.
4....
Cooking Quick and Easy FishThe roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
Tips for Cooking Salmon
Tips for Cooking Artichokes
