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BulgurWith bulgur, you can even cook a delicious pie or cake. The recommended cooking ratio is 1:3 (1 part bulgur to 3 parts water). You can soak it in hot water or boil and drain....
15 Nov.
What are the Real Whole Grain Foods?Check out some delicious suggestions for:
- homemade whole grain cookies;
- whole grain bread;
- whole grain cake...
17 Aug.
Suitable Spices for QuinoaAn alternative to rice, bulgur and couscous in soups, salads and side dishes.
How to cook quinoa?
Boil quinoa like rice or buckwheat for 15-20 minutes....
22 Jan.
How to Cook QuinoaWhen cooking quinoa, it swells four times in volume.
In all recipes with rice or bulgur, quinoa can be used as a substitute. It has enough flavor and is very nutritious....
21 Nov.
Ideas for Fall Dishes and SpecialtiesBefore true winter engulfs us and heavy appetizers and wines line our tables one after the other, we still have an opportunity to use fall fruits and vegetables to the fullest in our cooking....
30 Sept.
QuinoaIt is widely used in cooking, not just for vegetarians, but many people who eat meat. All recipes that are made with rice, bulgur, couscous can be prepared with quinoa....
21 Dec.
Why Are Whole Grains Foods Healthy?Bulgur
Bulgur is an ordinary food that has extraordinary benefits for our health, as it contains a lot of fiber, minerals and other valuable substances....
25 May
How to Cook Pork ShanksWhat you must always remember when cooking this type of meat is to put in a few aromatic spices. We're talking about garlic, bay leaf and allspice - (a must)....
18 Nov.
How to Roast Different Types of Meat?You can roast the lamb in a tray with vegetables, with rice, rice and dock, bulgur, etc. If you add water into the tray, you don't need to cover it with foil. Another way is to use a baking rack....
20 May
ChickpeasCooking chickpeas
Chickpeas are often added to soups, pilaf, garnishes, salads, pies and meatballs (falafel)....
21 Dec.
Wheat SemolinaIf we look even further back in ancient times, the word comes from Latin, where simila means flour or bulgur....
13 Mar.