Cooking Quick and Easy Chicken

Cooking Quick and Easy Chicken

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Chicken dishes are a favorite of young and old. You can quickly and easily prepare chicken, leaving the stereotype of chicken with potatoes. Spanish chicken is very tasty and easy to prepare. Ingredients: 400...

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Cooking Chicken

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Cooking Bream

Cooking Bream

The first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way. Bream with onions and carrots Ingredients: 2...

Cooking Foie Gras

Cooking Foie Gras

Foie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor. One of the finest dishes with foie gras is...

Subtleties of cooking asparagus

Subtleties of cooking asparagus

olive oil and steaming. To blanch asparagus, dip it for 3-4 minutes in boiling water, then immerse in cold water. Before treatment of young asparagus, you should cut a small part of the stems, but just before cooking...

Honey In Cooking

Honey In Cooking

Honey is a natural sweetener alternative to sugar. In its pure form there is no additives, is easily absorbed by the body and can be used in all cooking processes. Honey is a product of unlimited durability...

Cooking Wild Game

Cooking Wild Game

with vegetables. When preparing waterfowl, the specific odor reminiscent of fish is removed by blanching the bird for 10 minutes in boiling water. When cooking this bird, add tomatoes and garlic. Marinate...

Cooking the Holiday Leftovers

Cooking the Holiday Leftovers

they are plenty tasty, but let us add a little variety. Place the French fries in an appropriate tray and cut up some pickles, olives and sausages on top. You can also add in the leftovers of the holiday chicken or...

Tips for Cooking Poultry

Tips for Cooking Poultry

Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no...

Subtleties of cooking tofu

Subtleties of cooking tofu

importantly for cooking tofu are the spices that give it flavor. With proper use, nobody will guess that the dish is tofu. Tofu can be salted, stewed, baked or use for stuffing. You infuse it the way you do meat and it...

Tips for cooking duck

Tips for cooking duck

Duck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but...