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Cooking Quick and Easy FishThe roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
27 Nov.
The Secrets of Cooking Delicious and Juicy FishMore tips for cooking fish
When baking fish, as in frying, the temperature is important. Put the fish in a well-heated oven. This is also the rule when cooking stuffed fish....
25 Nov.
If You Over- Salt a Dish...At the start of cooking, salt is placed in only two cases. When cooking macaroni, spaghetti and similar products, or when cooking fish soup or just fish....
18 May
How to Clean Sea Bass?If you leave even a small part of the insides uncleaned, you again risk the fish having a bitter taste after cooking.
Before cooking sea bass it is good to salt it and leave it for a few hours....
01 July
Sea BassCooking sea bass
Fresh sea bass is suitable for steaming, cooking on the grill, or in foil....
09 Aug.
Tips for Cooking SalmonA common mistake when cooking salmon is that it is subjected to long heat treatment....
30 Apr.
BreamRecommended cooking for bream should be performed immediately after the purchase of fresh fish.
Cooking bream
The meat of sea bream is white, firm and juicy, allowing cooking in a variety of ways....
09 Aug.
Suitable Spices for MackerelSpices suitable for smoked mackerel
Cooking mackerel by smoking it with aromatic smoke does not require additional seasoning....
14 Nov.
Suitable Seasonings for Sea BreamAmong seasonings for sea bream, black pepper stands out, which is suitable for any type of cooking of this seafood....
01 Sept.
TurbotAs mentioned, turbot is low-fat, meaning that excessively high cooking temperature can easily dry it out....
14 Dec.
Tajine - The Magician in Arab CuisineContinue cooking over low heat on the stove or transfer the dish to a low heated oven for a long stewing.
7. Patience is essential for tajine cooking....
06 Nov.