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HalibutCooking Halibut
Halibut is one of the best suited fish for grilling. Because it contains so little fat it's not suitable for smoking. Plus it's also good baked or fried....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
How to Prepare HalibutBrown halibut are the most popular. On rarer occasions, you may find green, blue, red or orange fish of this type.
Halibut provides many wonderful benefits....
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
Honey In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
Cooking the Holiday LeftoversAfter the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make with...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Subtleties When Cooking Ostrich MeatDoing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
Basic Rules for Cooking FoodThat's why you should try not to exceed the cooking time.
3. Do not add salt to vegetables while they are cooking. If the vegetables are fresh, season them once they are served at the table.
4....
Cooking Quick and Easy FishThe roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Culinary Secrets for Cooking ShanksThis can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...
Culinary Tricks when Cooking BeansThen discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
Tips for Cooking Artichokes
Tips for Cooking Salmon
