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LobstersCooking Lobsters
To prepare this seafood delicacy yourself all you need is a little courage and a lobster of around 2 lb (1 kg) (recommended)....
27 Mar.
How to Prepare LobstersBoil according to the following: 10 min. for every 16 oz (450 g) of lobster. Boiled lobsters turn red. Take them out using tongs over a colander or cooking grid....
29 Aug.
SeafoodCooking shrimp, lobster and other sea delights is done by steaming them, as they are very tender and the meat retains all nutrients....
25 Mar.
Foods and Juices, Suitable for Hot DaysFor a more refined and softer taste, you can add cooking cream, chopped herbs and garnish with seafood, such as crabs, shrimp or lobster....
20 Aug.
Roasted Pigeons are an Exquisite French DelicacyPigeons intended for cooking are raised in special farms.
Pigeon dishes are quite expensive and often cost as much as lobsters in some areas....
05 Feb.
Foods, Which Contain PurinesThis means, that the cooking method is very important for the content of this substance in our food. For example, fried meat has been shown to contain more purines than stewed meat....
04 June