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Risotto Al PoloStir the risotto for another minute and divide it into two portions.
Serve it by sprinkling the risotto with chicken with freshly ground black pepper and the remaining Parmesan.
Enjoy your meal!...
28 Oct.
Common Mistakes When Cooking RisottoIf you want to cook successfully, choose a special rice for risotto, not the first one you see. The in this case is carnaroli rice.
Another wrong step is to wash the rice while cooking the risotto....
28 May
Risotto in a MulticookerPour the olive oil into the multicooker. Choose the frying setting and set it to 10 min. Pour in the chopped peppers, tomatoes, mushrooms and onions.
Stir from time to time so they don't burn. Add the rice, then the broth...
21 Oct.
Vegan Risotto in a MulticookerThe device is switched on to the risotto program for 35 minutes and closed.
Once the risotto is ready, leave it on a keep-warm program.
The risotto in a multicooker is ready....
07 Sept.
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
30 Jan.
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
18 Sept.
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
08 Aug.
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
01 Mar.
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
26 Feb.
The Secrets to a Delicious RisottoThe most important rule when cooking risotto is that the broth in which you'll be sauteing the rice needs to be poured in gradually, not all at once....
28 Oct.
Chicken RisottoCook the prepared risotto under a lid for 10-15 minutes and serve immediately with grated parmesan cheese and parsley....
25 Feb.
Risotto MixWash the rice until it turns clear. Saute the vegetables briefly in the oil. Braise the rice separately, as well, for 5-6 min., while stirring nonstop.
Add 2 cups of water to the rice (add more if needed) and the vegetable...
17 Sept.
Cuttlefish RisottoThe ideal risotto look is creamy, but the grains need to separate from each other without being mushy and deformed.
Serve the risotto sprinkled with traditional parmesan or a little parsley.
Enjoy your meal....
04 Oct.
Calamari RisottoAdd olive oil, parmesan and parsley to the cooked risotto.
The calamari risotto is very tasty....
23 July
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
30 Apr.
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
26 Nov.
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayArrange them at the very bottom of a glass cooking tray.
Arrange the steaks on top, season with salt and pepper....
26 Apr.
Risotto with SaffronContinue cooking, adding a little of the broth periodically for 20 min.
Add the water with saffron, remaining butter and the parmesan. Season with salt and black pepper, cook another 1-2 min. and serve right away....
25 May
Risotto with HamYou can boil the risotto with ham in a pot on the stove, while adding the broth gradually....
15 Sept.
Risotto with SalmonOnce the risotto with salmon is ready, season it with a pinch of cinnamon and curry and stir.
Serve warm, sprinkled with a little chopped parsley....
10 Sept.
Piedmont-Style RisottoSlice the onion and fry it in half of the butter until golden. Add the rice and fry, while stirring, until translucent.
Add 4/5 cup (200 ml) of broth and stir until the rice absorbs the liquid. Repeat this procedure two...
20 Jan.
Risotto with ShrimpBlanch the shrimps in boiling water for 2-3 minutes, then add them to the risotto.
Serve the risotto warm and topped with a trickle of olive oil and grated parmesan. Serve with white wine....
27 Nov.
Risotto with CreamIn a saucepan with a thick bottom, heat the olive oil and fry the onion until golden. Add the rice and stir until fried. Add wine and stir until evaporated. Start adding the hot chicken broth in small portions, stirring gently...
27 Nov.