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SalakSalak
05 Mar.
Cooking Salak The inside of a salak is a soft yellow color and the sweet-and-sour taste of a pineapple, the difference being that it's crunchier. But the consistency is similar to an apple's....
Trout on a Cooking PlateTrout on a Cooking Plate
30 Jan.
Remove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsTomatoes for Cooking in Jars
18 Sept.
Wash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley. Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Monkfish and Shrimp with Cooking CreamMonkfish and Shrimp with Cooking Cream
08 Aug.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley. Serve the fried monkfish on a plate, drizzled with lemon sauce....
Sterilized Zucchini in a Jar for CookingSterilized Zucchini in a Jar for Cooking
01 Mar.
These products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes. Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
Cooking BreamCooking Bream
26 Feb.
Grill on both sides and serve with potato salad with onions....
Salad DecorationsSalad Decorations
21 Dec.
This way you will get a fan, a suitable decoration for any salad. 3. If you prefer something different - make snowmen using mashed potatoes or cheeses....
Cooking Wild GameCooking Wild Game
26 Nov.
When cooking this bird, add tomatoes and garlic. Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
Honey In CookingHoney In Cooking
09 May
These gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasCooking Foie Gras
30 Apr.
Foie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor. One of the finest dishes with foie gras is known...
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayPork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
26 Apr.
Arrange them at the very bottom of a glass cooking tray. Arrange the steaks on top, season with salt and pepper....
Tips for Cooking SalmonTips for Cooking Salmon
30 Apr.
Put it in the fridge and the next day prepare a salad with your leftovers of your choice, salmon pate or appetizing and healthy breakfast sandwiches....
Cooking the Holiday LeftoversCooking the Holiday Leftovers
07 Jan.
In this way, those boring old fruits will turn into a wonderful fruit salad. You can substitute the rum with a little strained yoghurt....
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Subtleties of cooking asparagusSubtleties of cooking asparagus
12 Jan.
Before treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
Subtleties of cooking tofuSubtleties of cooking tofu
08 Jan.
Since it is a vegetable, it can be used for cooking vegetarian meals and during fasting. For filling for cakes, mix tofu with melted chocolate....
Tips for cooking duckTips for cooking duck
24 Nov.
When cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking ArtichokesTips for Cooking Artichokes
20 Mar.
For a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal....
Corn and Salami SaladCorn and Salami Salad
12 Aug.
Cut the salami finely. In a large saucepan or pot, heat the oil and sauté the vegetables with the salami. Add the cream and eggs to the mixture and stir. Once ready, serve it on a plate and leave it to cool....
The Rules for Healthy CookingThe Rules for Healthy Cooking
18 May
Prepare a dish like Moroccan chicken with prunes to increase the fiber content in the dish, or use freshly squeezed orange juice as a salad dressing. Use fruit puree instead of fat when baking....
Basic Rules for Cooking FoodBasic Rules for Cooking Food
24 Mar.
Often, disaster strikes - the cap falls off the container and the oil pours out unhindered in your salad, for example. 6....
Cooking Quick and Easy FishCooking Quick and Easy Fish
27 Nov.
The roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
Tips for Using Cooking FoilTips for Using Cooking Foil
18 Nov.
How to use cooking foil? 1. Use cooking foil to cover food when cooking in the oven. 2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Culinary Secrets for Cooking ShanksCulinary Secrets for Cooking Shanks
12 Nov.
This can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...
Culinary Tricks when Cooking BeansCulinary Tricks when Cooking Beans
15 May
Traditionally, it can be cooked in the form of bean soup, fried beans, bean salad. Made in any way with any other product, it becomes really very tasty....