Cooking Steaks
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Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties....
Subtleties When Cooking Ostrich MeatCut just one steak first and try it. Know that this meat is very strong and a steak of it the size of half a chicken or neck steak is quite enough to fill you up....
Sealing Meat - How and Why?Each extra centimeter thicker than 2.5 cm is added for another two minutes to the cooking time.
Seal the meat according to your taste....
How to Cook Topside BeefCooking is easy, it is very tasty and you will surely use the recipe again. You can place small steaks in marinade and bake. There are many options....
Ideas for Steak SaucesLet us propose a few recipes, the first of which you can make with the sauce that is left over from the cooking of the steaks - if they are made in the oven....
The Tastiest Chicken with Just 3 ProductsThe quantity depends on how many persons you're cooking for. The recipe listed uses 1 1/2 butterfly chicken breasts.
The tomatoes for this recipe need to be pink. They have more flavor and juice than other varieties....
The First Steps Toward Healthier CookingAnd if you want your steaks to achieve a brown crisp, braise them first in a little cooking spray, then add a little water or broth once again, which will keep them juicy and delicious....
Tips for working with meatThe meat can be cut into pieces for cooking, with a size of 4 cm. The first method is used for cooking steaks and chops, and the second - for making stews and goulash....
How to Cook with Less FatYour choice of cooking method can make a big difference in the amount of fat you eat. Grill, steam and boil instead of frying. Use non-stick cookware and you will not need butter or margarine for cooking food....
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