Cooking Tofu
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Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
TofuTofu has a neutral flavor, so during cooking, you should put more seasoning or sauce on it....
How to Cook BambooThe ingredients for the sauce are mixed with 2 tablespoons of the liquid resulting from the steam cooking....
BeansThe secret to cooking the perfect bean is slow cooking. The desire to cook quickly, many by housewives that cook beans at very high degrees, is fatal to the product....
The Rules for Healthy CookingCooking with citrus fruit in the spring, seasonal fruit - in the summer and apples and pumpkins in the fall. Avoid adding sugar to fruit dishes. Instead, choose healthy ways to improve the taste of the fruit in cooking....
SoyaIs very widely used in cooking - grilled, grated into vegetables or in combination with other vegetables....
Soy Mince - What We Need to KnowIt is worth noting that soy meat during cooking increases in volume by two and sometimes three times. That is why you should not add too much dry cooking product....
What Can We Replace Dairy Products With?Cow butter alternative
Butter is another dairy product, which is very necessary in cooking. There are also many substitutes for butter and they are quite affordable....
IsoflavonesIsoflavones are relatively stable substances and do not break down during cooking.
Isoflavone supplements
There are a number of soy isoflavone supplements available in stores....
ProteinsCoagulation causes clotting in protein molecules, as happens when cooking scrambled eggs....
Vitamin B12Obtained from animal foods, B12 is relatively well maintained in most ways of cooking food....
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