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WheyWhey
09 Apr.
Cooking Whey Whey can be used to make various cocktails and desserts....
White Bread with WheyWhite Bread with Whey
29 July
When we make homemade cheese or yellow cheese, a liquid called whey is released when they are strained. It is great for making magical tasting breads. To make this white bread with whey, sift the flour into a bowl and...
Trout on a Cooking PlateTrout on a Cooking Plate
30 Jan.
Remove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsTomatoes for Cooking in Jars
18 Sept.
Wash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley. Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Monkfish and Shrimp with Cooking CreamMonkfish and Shrimp with Cooking Cream
08 Aug.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley. Serve the fried monkfish on a plate, drizzled with lemon sauce....
Fortifying the Body with WheyFortifying the Body with Whey
22 Jan.
Whey is one of the 2 proteins (casein being the other) found in milk. They are its liquid components. It is a natural product, exceptionally good for human health. It contains a wide variety of proteins and milk...
Sterilized Zucchini in a Jar for CookingSterilized Zucchini in a Jar for Cooking
01 Mar.
These products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes. Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
What is Whey?What is Whey?
17 July
Whey - this is a natural milk serum. It is one of the main proteins in milk. It contains milk proteins, milk sugar and mineral salts. Whey is a translucent liquid with a whitish color. During the production of the milk...
Cooking BreamCooking Bream
26 Feb.
The first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way. Bream with onions and carrots Ingredients: 2...
Honey In CookingHoney In Cooking
09 May
These gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasCooking Foie Gras
30 Apr.
Foie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor. One of the finest dishes with foie gras is known...
Cooking Wild GameCooking Wild Game
26 Nov.
When cooking this bird, add tomatoes and garlic. Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayPork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
26 Apr.
Arrange them at the very bottom of a glass cooking tray. Arrange the steaks on top, season with salt and pepper....
Tips for Cooking ArtichokesTips for Cooking Artichokes
20 Mar.
For a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal....
Tips for Cooking SalmonTips for Cooking Salmon
30 Apr.
A common mistake when cooking salmon is that it is subjected to long heat treatment....
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Subtleties of cooking asparagusSubtleties of cooking asparagus
12 Jan.
Before treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
Subtleties of cooking tofuSubtleties of cooking tofu
08 Jan.
Since it is a vegetable, it can be used for cooking vegetarian meals and during fasting. For filling for cakes, mix tofu with melted chocolate....
Tips for cooking duckTips for cooking duck
24 Nov.
When cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Cooking the Holiday LeftoversCooking the Holiday Leftovers
07 Jan.
After the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make with...
Subtleties When Cooking Ostrich MeatSubtleties When Cooking Ostrich Meat
06 June
Doing a familiar activity will undoubtedly give you confidence in cooking. You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
The Rules for Healthy CookingThe Rules for Healthy Cooking
18 May
Cooking with citrus fruit in the spring, seasonal fruit - in the summer and apples and pumpkins in the fall. Avoid adding sugar to fruit dishes. Instead, choose healthy ways to improve the taste of the fruit in cooking....
Culinary Secrets for Cooking ShanksCulinary Secrets for Cooking Shanks
12 Nov.
This can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...
Culinary Tricks when Cooking BeansCulinary Tricks when Cooking Beans
15 May
Then discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
Cooking Potatoes and Potato VarietiesCooking Potatoes and Potato Varieties
10 May
shape during cooking....