Cooking fish
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Cooking Quick and Easy FishThe roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
If You Over- Salt a Dish...At the start of cooking, salt is placed in only two cases. When cooking macaroni, spaghetti and similar products, or when cooking fish soup or just fish....
How to Clean Sea Bass?If you leave even a small part of the insides uncleaned, you again risk the fish having a bitter taste after cooking.
Before cooking sea bass it is good to salt it and leave it for a few hours....Sea BassCooking sea bass
Fresh sea bass is suitable for steaming, cooking on the grill, or in foil.... 
BreamRecommended cooking for bream should be performed immediately after the purchase of fresh fish.
Cooking bream
The meat of sea bream is white, firm and juicy, allowing cooking in a variety of ways....
Honey In CookingThese gingerbread cookies taste better after having stayed out awhile....
Suitable Spices for MackerelSpices suitable for smoked mackerel
Cooking mackerel by smoking it with aromatic smoke does not require additional seasoning....
TurbotAs mentioned, turbot is low-fat, meaning that excessively high cooking temperature can easily dry it out....
Tajine - The Magician in Arab CuisineContinue cooking over low heat on the stove or transfer the dish to a low heated oven for a long stewing.
7. Patience is essential for tajine cooking....
The Secrets of Cooking Delicious and Juicy Fish
Tips for Cooking Salmon
