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Ammonium CarbonateOften, ammonium carbonate is used to make cookies.
It must be noted that when baking cookies made with ammonium carbonate, the kitchen will smell of ammonia, which disappears once baking is finished....
Cookies with Ammonium BicarbonateCut it into figurines, smear them with the beaten yolk with a brush, sprinkle with sugar and bake in a preheated {180 °C} oven until ready....
Vegetarian Desserts with Carbonated WaterApple Fritters
Ingredients: 2/5 cup flour, 1 cup carbonated water, 2 tbsp sugar, 1 apple, 1 cinnamon packet, salt, powdered sugar, oil.
Preparation: Make a dough from the flour, sugar, salt and carbonated water....
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven....Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties.... 
Start Cooking with Ghee! See WhyGhee has been used for thousands of years, quite literally. It's a truly ancient health food and definitely not a fad. The first known use of the oil was in 2000 BC. Ghee was quickly integrated into diets, ceremonial practice...
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsSeason with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem area, without peeling the skins. Mix them with the tomato sauce and stir well....
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Pita with Carbonated WaterOnce they do, smear with egg yolk and sprinkle with sesame seeds! Bake in a preheated {180 °C} oven until ready (50-60 min).
The pita is suitable for any celebration! Enjoy!...
Mini Cornbread with Carbonated WaterBeat the egg in a bowl with a fork. Add carbonated water, baking powder and a little salt. Stir the mixture, until it becomes foamy.
Add grated cheese, a clove of garlic and corn flour....
Fluffy Pancakes with Carbonated WaterPour in the carbonated water and add the salt.
Stir and add flour in a trickle while stirring nonstop until you obtain a thick pancake batter.
Heat a pan and smear it with oil....
Feta Cheese with Carbonated WaterCap with a lid and stew for 10 minutes. Pour on the beaten with carbonated water eggs and bake again until the egg layer becomes golden colored....
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Linguine with Carbonara SauceAdd the separated broth during cooking in two parts, by stirring constantly. Add the linguine to the pan and stir gently so I don't tear them up....
Spaghetti Carbonara with EggplantSpaghetti Carbonara with Eggplant is the lighter version of the classic Carbonara with bacon. They can also be made with zucchini.
Cut the eggplant into cubes....
Spaghetti Carbonara with HamBeat the eggs with the cream, sprinkle them with salt and black pepper. Just before the pasta is ready, pour the egg-cream mixture into the sauce of tomatoes and bacon, which must not come to a boil....
Fettuccine with Chicken CarbonaraBeat the eggs lightly with the cream and add them to the grated cheese. Season with salt and black pepper and transfer them to the meat. Mix with the pasta....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Save Money by Cooking with Products Available at HomeYou can save a lot of money from shopping made easy - just use what you have at hand. In every home there are many products available, but we are constantly buying new ones to diversify the menu.
Be economical and only...
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