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Buddha's HandCooking with Buddha's Hand
Unlike other citrus fruits, Buddha's hand is neither sour, nor bitter....
11 June
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
08 Aug.
Hand-Drawn Easter EggsLeave the eggs to cool before you start painting them with the acrylic paints. Using non-water based paints make the decorations longer lasting....
02 Apr.
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven....
17 Apr.
Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties....
19 Nov.
Start Cooking with Ghee! See WhyGhee has been used for thousands of years, quite literally. It's a truly ancient health food and definitely not a fad. The first known use of the oil was in 2000 BC. Ghee was quickly integrated into diets, ceremonial practice...
26 Sept.
Culinary Tricks When Cooking with GarlicIn order to prevent this, we must first briefly put the garlic head in a bowl of cold water;
- Do not throw away peeled garlic cloves after cooking....
21 July
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
30 Jan.
Tomatoes for Cooking in JarsSeason with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem area, without peeling the skins. Mix them with the tomato sauce and stir well....
18 Sept.
Make Cooking Healthier with These Clever TipsHave a look at the subtleties of air fryer cooking....
07 Aug.
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
17 Nov.
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking TrayArrange them at the very bottom of a glass cooking tray.
Arrange the steaks on top, season with salt and pepper....
26 Apr.
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
09 May
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
01 Mar.
Save Money by Cooking with Products Available at HomeYou can save a lot of money from shopping made easy - just use what you have at hand. In every home there are many products available, but we are constantly buying new ones to diversify the menu.
Be economical and only...
20 Nov.
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
26 Feb.
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
26 Nov.
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
30 Apr.
Tips for Cooking ArtichokesFor a person who has no experience with cooking artichokes, this endeavor can seem like a real ordeal....
20 Mar.
Tips for Cooking SalmonA common mistake when cooking salmon is that it is subjected to long heat treatment....
30 Apr.
Cooking the Holiday LeftoversAfter the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make with...
07 Jan.
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
23 Apr.
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
12 Jan.
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
08 Jan.